The people, news and ideas that shape NC State University
Up to the Challenge
Marsha Strickland enjoys watching the Food Network's Iron Chef program, in which chefs must cook a multicourse meal using secret and special ingredients in under an hour.
"You never know what the final dishes are going to be," says Strickland, a chef at NC State's Fountain Dining Hall. "I enjoy watching them come up with different dishes and the creativity the chefs demonstrate on the show."
Strickland and other chefs at NC State will put their skills and creativity to the test at NC State's fourth annual Chef's Challenge, which will be held this Thursday from 5 p.m. to 7 p.m. at Fountain Dining Hall. The event is free and open to the public.
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Maybe it's the upcoming holiday, but we're on cute overload at the Bulletin this week. I guess that accounts for our adorable cover of the adorable puppy. To read about the Gigi's travails and how she was rescued by a heroic veterinarian at NC State, download this week's PDF version of the Bulletin. Please print the Bulletin double-sided, if possible, to save paper and money and reduce our carbon footprint.