The N.C. Strawberry Project is a dynamic, first-of-its-kind partnership between N.C. State University at the N.C. Research Campus and Johnson & Wales University. This project will use valuable sensory analysis input from JWU faculty chefs, students (the chefs-of-tomorrow) and other culinary professionals to glean information that the N.C. State strawberry breeding program will use to breed a better N.C. strawberry.

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