Dr. Lee-Ann Jaykus

Professor Of Food Microbiology
(919) 513-2074
leeann_jaykus@ncsu.edu
http://www.ncsu.edu/foodscience/faculty/jaykus_leeann.htm

Molecular biological methods of detecting pathogenic organisms in foods; human enteric viruses (hepatitis A, Norwalk viruses) in shellfish, produce and ready-to-eat foods; microbiological risk assessment.

Areas of Expertise
pathogenic microorganisms

Colleges
CALS