Dr. Todd Klaenhammer

Distinguished University Professor And William Neal Reynolds Distinguished Professor Of Food Science, Microbiology And Genetics
(919)515-2972
klaenhammer@ncsu.edu
http://www.ncsu.edu/foodscience/faculty/klaenhammer_todd.htm

Food and bioprocessing fermentations; microbiology and genetics of lactic acid bacteria; starter cultures; bacteriophages; preservatives; probiotics; plasmid biology; genomics of food-borne microorganisms; bioterrorism; food science; genomics; genetics; food-safety issues. Director of Southeast Dairy Foods Research Center.

Areas of Expertise
Biotechnology
Food Science

Colleges
CALS