Dr. Kenneth Swartzel

William Neal Reynolds Distinguished Professor Of Food, Bioprocessing And Nutrition Sciences
(919)515-4197
ken_swartzel@ncsu.edu
http://www.ncsu.edu/foodscience/faculty/swartzel_ken.htm

Development of food processing systems, especially for aseptic and ultra-pasteurization. Director of the Food Systems Leadership Institute.

Areas of Expertise
Food Science

Colleges
CALS