The lure of ice cold watermelon, crisp apples and ripe tomatoes attracted a steady stream of customers to the season's first campus farmers market this week. The market - run by students - is open for business every Wednesday in the Brickyard, near D. H. Hill Library.
As organic grocery stores gain popularity and consumers become more aware of what's really in those artificially-flavored, vending-machine snacks, NC State is helping champion the benefits of locally grown food - all-natural delicacies that are key to healthy eating and give an economic boost to North Carolina growers and farmers as well.
On any given day, it seems there's something exciting going on at NC State's Brickyard. Earth Day – April 22 – proved to be no different, as the landmark was the site for what student organizers hope will become a weekly series of Farmer's Market events – sales that will bring a variety of North Carolina-grown foods and products to students, faculty and staff members headed through Central Campus.