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Food Science Graduate Students
Ying Cheng

Esra Cakir

Ph.D. Student
Advisor: Dr. Allen Foegeding
Thesis: Relationship between physical and sensory properties of gels

238 Schaub Hall
919-513-2247
ecakir@unity.ncsu.edu

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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