Blake Layfield
M.S. Student Advisor: Dr. John Sheppard Thesis: Maintaining maximum cell vitality in spray dried lager yeast 212 Schaub Hall 910-990-6549 jblayfie@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
