Xin Yang
Ph.D. Student Advisor: Dr. E. Allen Foegeding Thesis: Foaming properties of whey proteins and egg white 238 Schaub Hall 919-513-2247 xyang5@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
