NC State Department of Food Science
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Departmental Associate Faculty
Hosni M. Hassan Hosni M. Hassan

Microbiology
4515 Gardner Hall, Box 7615
Raleigh, NC 27695-7615
919-515-7081
hosni_hassan@ncsu.edu

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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