 The
127-credit Bioprocessing Science (BBS) program will prepare scientists
for careers in the bio-industries by exposing them to a breadth
of fundamental science courses. In addition to courses from the
Biotechnology (BIT) and BTEC (BTC) programs, new courses are to
be introduced, including: Introduction to Biopharmaceutical Sciences,
Validation Science, and Industrial Microbiology and Biomanufacturing.
Several existing Food Science courses will be updated to expand
the scope of application: Principles of Food and Bioprocess Engineering,
Preparing for Careers in Food and Bioprocessing Sciences, Quality
Control and Assurance, Chemistry of Food and Biological Materials,
Analytical Techniques in Food and Bioprocessing Sciences, and
Problems and Design in Science.
Graduates
of the program will have developed abilities to:
•
Engage in clear and thought provoking scientific inquiry.
• Apply critical thinking skills to solve problems while
generating designs related to bioprocessing.
• Understand, manage, and communicate source materials and
data related to bioprocessing.
• Work effectively and efficiently in teams.
• Produce effective oral and written communications.
• Develop and utilize the personal and professional skills
associated with a successful graduate.
BBS
Program Curriculum
BBS
Course Descriptions
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