Graduates
from the new BBS program will have the technical competence and
hands-on experience to immediately contribute to the biomanufacturing
and pharmaceutical industries.
The
Food, Bioprocessing and Nutrition Sciences Department intends to draw from its expertise in
training professionals with a breadth of knowledge in microbiology,
biotechnology, engineering, and biochemistry.
Application
of these fundamentals to solving problems in the food and bio-industries
has been a long-standing strength of the Food Science Department.
In addition to a strong technical background, students earning
a B.S. in Bioprocessing Science will understand other subject
matter relevant to the bio-industries, including quality control
and assurance, validation procedures, as well as ethical and regulatory
issues. This unique collection of courses is designed to provide
bioprocessing students with a special skill set specific to bioprocessing
and pharmaceutical manufacturing needs, skills which to date have
not been taught by U.S. universities.
Biomanufacturing
Training and Education Center
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