|
Buffet Menu:
Assorted Chilled Fruit Juices
Sliced Seasonal Fresh Fruits
Flaky Croissants, Fruit Danish,
Assorted Muffins
Orange Cranberry, Blueberry and Bran Muffins, Banana Bread
Butter and Fruit Preserves
Cereal Bar with Homemade Granola, Bran and other cereals,
With Skim and Whole Milk and Berries
Individual Fruit Yogurts
Eggs Benedict
Grilled Canadian Bacon, English Muffin, Poached Egg and Hollandaise
Blueberry Pancakes with Vermont Maple Syrup
Applewood Smoked Bacon
Breakfast Potatoes
Starbucks Regular & Decaffeinated Coffee
Tazo Specialty Hot Teas |
Come join us in New Orleans....
NCSU at IFT Breakfast
Sunday, June 29, 2008 7:30 - 9:00 am
Marriott New Orleans at the Convention Center
859 Convention Center Boulevard
Cost: $29 per person
Reservation Deadline: Monday, June 23rd 2008
Click here for secure on-line registration and payment with credit card, or
you may send a check or money order made out to NCSU Food Science.
Mail to: JoAnna Foegeding NCSU Box 7624 Raleigh, NC 27695
|