NC State Department of Food Science
skip to content

Homepage
Our People
Degree Programs
Research Programs
Extension Programs
Food Safety Certificate
News
Calendar
Services & Centers
Seminars & Meetings
Workshops & Training
Student Clubs
Outreach
Associations
Ice Cream
Positions Available
Contact Us
Pictures
Site Map
Click here to get Adobe Reader
Departmental Faculty
Suzie Goodell Suzie Goodell

Assistant Professor, Nutrition

218E Schaub Hall
919-513-2632
suzie_goodell@ncsu.edu


Education

B.S. (1999) Hardin-Simmons University, Abilene, TX
Masters (2002) Texas Tech University, Lubbock, TX
Dietetic Internship (2003) Cornell University, Ithaca, NY
Ph.D. (2007) University of Connecticut, Storrs, CT

Research Interests

I have a passion for community and public health nutrition. My research focuses on childhood obesity prevention and intervention and the relationships between preschool-aged children and the adults in their lives. I observe the interactions that occur between parents, caregivers, and young children during mealtime and the study the impact these interactions might have on a child�s food consumption and learned eating behaviors. In addition, I develop and implement theory-based obesity prevention interventions for low-income, minority populations based on sound observational investigations and qualitative research.

Teaching Activities

NTR 420: Community Nutrition
NTR 421: Life Span Nutrition
NTR 490: Experience in Research, Teaching or Service in Nutrition
NTR 495: Community Food Security

Nutrition Program

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
Webmaster