Caroline Campbell
M.S. Student Advisor: Dr. Allen Foegeding / Dr. Keith Harris Thesis: Development of a value-added food ingredient with anti-inflammatory and increased satiety properties 204 Schaub Hall 208-874-3671 clcampb2@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
