Chris Cheng
M.S. Student Advisor: Dr. Clint Stevenson Thesis: Investigation of novel Antimicrobial Peptides derived from fish 231 Schaub Hall 219-201-5423 ccheng7@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
