Adam Croissant
Ph.D. Student Advisor: Dr. MaryAnne Drake Thesis: Whey flavor in relation to processing conditions and dairy flavor 331 Schaub Hall 919-515-2974 aecroiss@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
