Suzanne Jervis Ph.D. Student Advisor: Dr. MaryAnne Drake Area of research: Sensory Science Thesis: Research related to creaminess perception and satiety 330 Schaub Hall 919-513-4599 smjervis@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
