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Departmental Graduate Students
Sangmi Lee

Sangmi Lee

Ph.D. Student
Advisor: Dr. Sophia Kathariou
Thesis: Unique genetic and physiological attributes of Listeria monocytogenes implicated in recent outbreaks of listeriosis in the United States

335 Schaub Hall
919-513-4373
slee19@unity.ncsu.edu

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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