Yvette Pascua Cubides
Ph.D. Student Advisor: Dr. Allen Foegeding Thesis: Relationship of soft and semi solid dairy based textures and microstructure to rheological and sensorial responses
238 Schaub Hall ymthibau@ncsu.edu
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster
