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Graduate Students

Click on any of the names below for more information.
If you need to add or update your profile, click here.

Name Research Area
Ahmad, Harun (M.S.)
Food Microbiology
Ayoola, Ayuub (M.S.)
Food Safety
Barden, Leann (M.S.)
Food Chemistry/Rheology
Batmaz, Ediz (Ph.D.)
Food Engineering
Baugher, Jonathan (M.S.)
Food Microbiology
Bautista, Daniela (M.S.)
Meat Microbiology
Beckner, Megan (M.S.)
Fermentation
Botwe, Gloria (M.S.)
Food Chemistry
Britt, Danielle (M.S.)
Meat Microbiology
Burke, Molly (M.S.)
Food Rheology/Microbiology
Cakir, Esra (Ph.D.)
Food Chemistry
Chika, Satoko (Ph.D.)
Nutrition
Croissant, Adam (Ph.D.)
Flavor Chemistry/Sensory
Da Conceicao Neta, Edith (Ph.D.)
Flavor Chemistry/Sensory
DeBruce, Miniayah (M.S.)
Flavor Chemistry/Sensory
Douglas, Grace (Ph.D.)
Functional Genomics
Draut, Amanda (M.S.)
Food Chemistry
Dutta, Vikrant (Ph.D.)
Food Microbiology
Fletcher, Kelly (M.S.)
Food Microbiology/Biochemistry
Fogleman, April (Ph.D.)
Nutrition
Fuller, Thomas (M.S.)
Food Chemistry
Gray, Victoria (M.S.)
Food Microbiology
Hamisi, Judith (M.S.)
Food Science
Islam, Mohammed (M.S.)
Food Microbiology
Issa, Joseph (M.S.)
Food Chemistry
Ivey, Melissa (M.S.)
Fermentation
Jasrotia, Aswini Kumar Singh (Ph.D.)
Food Engineering
Jervis, Suzanne (M.S.)
Flavor Chemistry/Sensory
Kang, Jamie (Ph.D.)
Flavor Chemistry
Kim, Mina (Ph.D.)
Flavor Chemistry/Sensory
Koc, Hicran (Ph.D.)
Food Chemistry
Koskiniemi, Craig (M.S.)
Food Processing/Chemistry
Kreske, Audrey C. (Ph.D.)
Food Microbiology/Food Safety
Kumar, Prabhat (Ph.D.)
Food Engineering
Layfield, Blake (Ph.D.)
Fermentation
Lee, Sangmi (Ph.D.)
Food Microbiology
Leksrisompong, Pattarin (M.S.)
Sensory
Leksrisompong, Phanin (Ph.D.)
Food Chemistry
Leonardelli, Michael (M.S.)
Fermentation
Lewis, Wanida (Ph.D.)
Food Chemistry
Li, Qi (Non-Degree)
Nutrition
Li, You (Ph.D.)
Food Microbiology
Listiyani, Maria (M.S.)
Flavor Chemistry/Sensory
Liu, Wenjie (Ph.D.)
Food Chemistry
Lovett, Mallorye (Ph.D.)
Nutrition
Lu, Jenny (M.S.)
Food Microbiology
Maloney, Katherine (Ph.D.)
Nutrition
Manavi, Kiano (Ph.D.)
Nutrition
McDaniel, Ali (M.S.)
Food Chemistry
Melazzini, Wendy Franco (Ph.D.)
Food Microbiology
Melito, Helen (M.S.)
Rheology
Michel, Michael (Ph.D.)
Food Microbiology
Moeller, Lisa (M.S.)
Food Chemistry
Mudgal, Prashant (Ph.D.)
Food Chemistry/Food Engineering
Mwaungulu, Lusungu (M.S.)
Food Safety
Nshimiyimana, Emmanuel (M.S.)
Food Chemistry
Oakes, Aaron (M.S.)
Food Chemistry
Pena, Luis (M.S.)
Food Safety
Pfeiler, Erika (Ph.D.)
Food Microbiology/Functional Genomics
Reed, Casey (M.S.)
Nutrition
Rose, Whitney-Lee (M.S.)
Nutrition
Ryan, Kelsey (Ph.D.)
Food Chemistry
Schroeter, Joel (M.S.)
Food Microbiology/Functional Genomics
Shao, Jiabin (Non-Degree)
Nutrition
Sindani, Wanangwa (M.S.)
Food Safety
Steed, Laurie (Ph.D.)
Food Chemistry
Stephens, Amanda (Ph.D.)
Food Chemistry/Nutrition
Stevenson, Clint (Ph.D.)
Food Chemistry
Story, Erica (M.S.)
Food Chemistry/Nutrition
Suh, Soo Hwan (Ph.D.)
Food Microbiology
Sybirtseva, Iryna (Ph.D.)
Poultry
Thibault, Yvette (M.S.)
Food Processing
Tran, Quyen (M.S.)
Nutrition
Tung, Grace (M.S.)
Food Microbiology
Watson, Drew (M.S.)
Sensory
Whitley, Madison (M.S.)
Food Chemistry
Whitney, Brooke (Ph.D.)
Food Microbiology
Whitson, Megan (M.S.)
Food Chemistry/Sensory
Yen, Chia-Ying (M.S.)
Food Chemistry
Yu, Yuanzhao (Non-Degree)
Nutrition
Yurgec, Matt (M.S.)
Rheology

Last Modified: November 17, 2009

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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