NC State Department of Food Science
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Graduate Students

Click on any of the names below for more information.
If you need to add or update your profile, click here.

Name Research Area
Anekella, Kartheek (Ph.D.)
Food Microbiology
Aydar, Alev Yuksel (M.S.)
Food Engineering
Ayoola, Ayuub (Ph.D.)
Nutrition/Food Science
Basyamfar, Rini (M.R.)
Nutrition
Baugher, Jonathan (Ph.D.)
Food Microbiology
Brown, Megan (M.S.)
Food Science
Cai, Yunbo (M.R.)
Nutrition
Call, Emma (M.S.)
Microbiology
Campbell, Caroline (M.S.)
Food Chemistry/Functional Foods
Campbell, Rachel (Ph.D.)
Flavor Chemistry/Sensory
Cardia, Ana (M.S.)
Nutrition
Carraway-Stage, Virginia (Ph.D.)
Nutrition
Chen, Sihang (M.S.)
Food Science
Cheng, Chris (M.S.)
Chemistry
Chika, Satoko (Ph.D.)
Nutrition
Chizonda, Shalimbala (M.S.)
Nutrition
Clawson, Thomas (M.S.)
Bioprocessing
Cooke, Natalie (Ph.D.)
Nutrition
Crespo, Maria Dolores (Ph.D.)
Microbiology
Cvitkusic, Sanja (M.S.)
Nutrition
Donaldson, Haley (M.S.)
Nutrition
Feng, Sofia (M.S.)
Food Science and Nutrition
Fox, Aaron (M.S.)
Flavor Chemistry/Sensory
Fragedakis, Nick (M.S.)
Microbiology
Frankowski, Kristin (M.S.)
Flavor Chemistry/Sensory
Good, Lesley (M.S.)
Microbiology
Hathorn, Chellani (Ph.D.)
Food Chemistry/Sensory
Hecht, Elizabeth (M.S.)
Food Chemistry
Hildebrand, Joseph (M.S.)
Fermentation
Hubbard, Elise (M.S.)
Flavor Chemistry
Jervis, Matt (M.S.)
Sensory Science
Jervis, Suzanne (Ph.D.)
Flavor Chemistry/Sensory
Jordan, Chad (M.S.)
Neutraceuticals/Functional Foods
Jordan, Johari (Ph.D.)
Food Microbiology
Kang, Jamie (Ph.D.)
Flavor Chemistry
Kellogg, Josh (Ph.D.)
Plant Chemistry
Kemal, Mehmet (M.S.)
Food Engineering
Klevorn, Claire (M.S.)
Chemistry
Layfield, Blake (Ph.D.)
Fermentation
Leupold, Kathleen (M.S.)
Food Chemistry/Nutrition
Lewis, Wanida (Ph.D.)
Food Chemistry
Li, Xiaomeng (Ph.D.)
Sensory Analysis
Li, Yao (M.S.)
Food Science
Li, You (Ph.D.)
Food Microbiology
Lu, Jenny (Ph.D.)
Food Chemistry
Manavi, Kiano (Ph.D.)
Nutrition
Manuel, Clyde (Ph.D.)
Food Microbiology
Massie, Brianna (M.S.)
Chemistry
Meng, Ting (M.S.)
Nutrition
Meng, Xia (M.S.)
Food Microbiology
McMillen, Jennifer (Ph.D.)
Nutrition
Moore, Matthew (Ph.D.)
Food Microbiology/Safety
Mwaungulu, Lusungu (M.S.)
Food Chemisty/Nutrition
Neba, Sopani (M.S.)
Dairy Nutrition
Oltman, Amy (M.S.)
Sensory Analysis
Park, Curtis (M.S.)
Flavor Chemistry/Sensory
Pascua, Yvette (Ph.D.)
Food Processing
Patton, Quin (M.S.)
Food Chemistry
Pena, Luis (M.S.)
Food Safety
Plundrich, Nathalie (M.S.)
Peanut/Plant
Qiu, Yucan (M.S.)
Food Science
Qiu, Yuting (M.S.)
Flavor Chemistry/Sensory
Ravaliya, Kruti (M.S.)
Food Microbiology
Raymond, Benjamin (M.S.)
Food Science/Food Safety
Rose, Whitney-Lee (M.S.)
Nutrition
Rosenberg, Lisa (M.S.)
Food Chemistry/Texture
Schneider, Margaret (Ph.D.)
Food Chemistry
Selle, Kurt (M.S.)
Food Microbiology
Shi, Xiaolei (Ph.D.)
Food Chemistry
Smith, Tucker (Ph.D.)
Food Science
Spence, Kimberly (M.S.)
Nutrition
Stephens, Amanda (Ph.D.)
Food Chemistry/Nutrition
Stoforos, George (M.S.)
Food Engineering
Suh, Soo Hwan (Ph.D.)
Food Microbiology
Suriaatmaja, Dahlia (M.S.)
Nutrition
Sutharshan, Felita (M.S.)
Nutrition
Sutton, Kendra (M.S.)
Food Science
Tao, Saisai (M.S.)
Food Science
Thanissery, Rajani (Ph.D.)
Microbiology
Tran, Quyen (M.S.)
Nutrition
Triani, Rini (Ph.D.)
Chemistry
Truong, An (M.S.)
Food Processing
Tung, Grace (Ph.D.)
Food Microbiology
Vann, Lucas (Ph.D.)
Bioprocessing
Wang, Chener (M.S.)
Food Science
Weaver, Jessica (M.S.)
Bioprocessing
Wolter, Emily (M.S.)
Food Science

Last Modified: April 4, 2013

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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