If you have any news items that you would like to include in the next edition of our newsletter, please send the information to Heather Hickman.
Current News
As of January 1, 2008, the Food Science Department's name changed to The Department of Food, Bioprocessing and Nutrition Sciences. Dr. Sarah Ash receives USDA Southern Region Award for Excellence in College and University Teaching in the Food and Agricultural Sciences at the 2007 Annual meeting of the National Association of State Universities and Land Grant Colleges! Bioprocessing (BBS) Program in the news Kristin Price -- Graduate student: Born to run Dr. Lee-Ann Jaykus receives Alumni Association Outstanding Research Award from NC State! Dr. Todd Klaenhammer receives Nicholas Appert award from IFT! Dr. James Oblinger (NC State Chancellor and Food Scientist) elected IFT fellow!
Newsletters
Newsletter Archives: 1982-2003
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh, NC 27695 (919) 515-2951 Webmaster