NEWSLETTERS

Published quarterly, Seafood Currents, provides up-to-date
information on current issues for the seafood industry.
Click on the links below to download or view recent issues.

Volume 1, Number 1

Seafood Lab Overview • Staff Information
Seafood Freshness • CMAST Summer Fellow
Seafood Tips and Tastes (Crab Cakes)

Volume 1, Number 2

NC Seafood and You: Omega 3s
Remembering a Seafood Lab Icon: Dr. Frank Bancroft Thomas
Alaskan Fisheries • Seafood Tips and Tastes (Mackerel)

Volume 1, Number 3

Seafood Roundtable • Sensory Workshop
FDA Food Protection Plan • Seafood Tips and Tastes (Clams)

Volume 1, Number 4

Water Activity and Shelf Life Control
NCSU Nutritional Labeling Info • Consumer Survey Results
Seafood Tips and Tastes (Grilled Seafood)

May 2009

AgFirst! Conference Highlights and Plans for 2009
US FDA Regulations on Blue Crab Temp Monitoring
New FDA Guidance Announced for Seafood Export Certificate Procedure
Seafood Tips and Tastes (Spotted Sea Trout)

September 2009

Ready to Add Lionfish to the Menu?
FDA Sets Deadline for Response to 483 Forms
House Passes Food Safety Act
Entrepreneur Workshops Announced
Seafood Tips and Tastes (Lionfish with Garlic-Basil Butter)

If you'd like to subscribe to this free, electronic publication,
please contact:

Jill Miller, Editor
Seafood Currents
jill_miller@ncsu.edu
252.222.6334