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Workshops & Training

Workshops & Training

Food Safety Certification Program -
HACCP Coordinator and Food Safety Manager Certificates
Click here for details.

Water Conservation/Wastewater Technology Workshop
August 13 , 2008
NC State University, JC Raulston Arboretum, Raleigh, NC
Register
Please Contact Fletcher Arritt at 919-513-0176 for more details.

Juice and Wine Analysis Short Course
August 21-22 , 2008
Surry Community College, Dobson, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

HACCP Roundtable
September 18 , 2008
Raleigh, NC
Please Contact Fletcher Arritt at 919-513-0176 for more details.

Introduction to HACCP Workshop
September 23-25 , 2008
Concord, NC
brochure

Please Contact Lisa Gordon at 919-515-2956 for more details.

Continuous Flow Microwave Processing
October 9-10, 2008
Department of Food, Bioprocessing and Nutrition Sciences, Raleigh, NC
Brochure
Please Contact Dr. Ken Swartzel at 919-608-5800 for more details.

8th Joint Meeting of the Seafood Science & Technology Society of the Americas (SST) and the Atlantic Fisheries Technology Conference (AFT), in association with the 1st North Carolina Marine Biotechnology Symposium
October 19-22, 2008
Wrightsville, NC
Please visit the website http://www.seafoodlab.cmast.ncsu.edu/sst_aft2008/ for more details.

Developing a New Food Business
October 22-23, 2008
McSwain Extension Education and Agriculture Center
Sanford, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

Acidified Foods processing and packaging
Better Process Control School
october 28-30, 2008
Ashe County agricultural service center, jefferson, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

Hands on Cheese Making Short Course
December 3-5 , 2008
NCSU Department of Food, Bioprocessing and Nutrition Sciences, Raleigh, NC

Brochure
Please Contact Gary Cartwright at 919-513-2488 for more details.

Foodservice Training (Servsafe™ )
You can now visit the North Carolina Restaurant Association's website and view a PDF file with the workshops for NC. These workshops have to be submitted by calling them directly.

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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