Workshops & Training

Water Conservation/Wastewater Technology Workshop
August 13 , 2008
NC State University, JC Raulston Arboretum, Raleigh, NC
Register
Please Contact Fletcher Arritt at 919-513-0176 for more details.

Juice and Wine Analysis Short Course
August 21-22 , 2008
Surry Community College, Dobson, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

HACCP Roundtable
September 18 , 2008
Raleigh, NC
Please Contact Fletcher Arritt at 919-513-0176 for more details.

Introduction to HACCP Workshop
September 23-25 , 2008
Concord, NC
brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

Continuous Flow Microwave Processing
October 9-10, 2008
Department of Food, Bioprocessing and Nutrition Sciences, Raleigh, NC
Brochure
Please Contact Dr. Ken Swartzel at 919-608-5800 for more details.

8th Joint Meeting of the Seafood Science & Technology Society of the Americas (SST) and the Atlantic Fisheries Technology Conference (AFT), in association with the 1st North Carolina Marine Biotechnology Symposium
October 19-22, 2008
Wrightsville, NC
Please visit the website http://www.seafoodlab.cmast.ncsu.edu/sst_aft2008/ for more details.

Developing a New Food Business
October 22-23, 2008
McSwain Extension Education and Agriculture Center
Sanford, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

Acidified Foods processing and packaging
Better Process Control School
october 28-30, 2008
Ashe County agricultural service center, jefferson, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.

Hands on Cheese Making Short Course
December 3-5 , 2008
NCSU Department of Food, Bioprocessing and Nutrition Sciences, Raleigh, NC
Brochure
Please Contact Gary Cartwright at 919-513-2488 for more details.

Foodservice Training (Servsafe™ )
You can now visit the North Carolina Restaurant Association's website and view a PDF file with the workshops for NC. These workshops have to be submitted by calling them directly.