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Student Health Center : Health Promotion : Nutrition : Eating Well

Eating Out
Eating out and eating well can be hard for some people. Below are a few tips to assist you in making healthy choices when you are in someone else's kitchen.

Plan Ahead

  • Prepare to eat healthy. Tell yourself that you will make healthy choices.
  • If you are going to a new restaurant, call before and ask about healthy choices they have. If they are not sure of the nutritional contents, ask how they prepare their food.
  • Know what you plan to order before you go.
  • Plan to eat regularly scheduled meals and budget more calories for your meal out.
  • Eat a healthy snack before going out to eat to prevent over-eating at the meal.

Look and Ask
At the restaurant carefully review the menu. Many restaurants include nutritional information as well as mark items "healthy choices". Sometimes something marked as a healthy choice may be less healthy than a menu item not marked as such. Words that point to healthier fare include broiled, flank, grilled, marinara, poached, pico de gallo, roasted, steamed, teriyaki, tomato sauce. Words to avoid are alfredo, au gratin, battered, buttered, creamy, crispy, fried, pesto, prime, scalloped, tempura.

Ask your server how each item is cooked and ask them to broil or bake your food. Also ask for fresh fruits and vegetables instead of fries or potatoes. It’s always good to ask
how big the portion sizes are. If portion sizes are large, ask for a take-out container when your meal is brought out. Place half of the food in the container to take home.

What to look for at Different Restaurants
Steakhouse Choose charbroiled or grilled lean meats such as London Broil, flank, round steak. Order a baked potato (limit the butter and sour cream) and fresh vegetables. Order medium or small portions of the meat, 3-6 ounces. Avoid fried foods.
Seafood Choose baked or broiled items and cocktail sauce instead of tartar sauce. Avoid fried items (including hush puppies).
Italian Choose tomato based sauces, Canadian bacon or vegetable pizza and plain breadsticks. Ask for dressing on the side. Avoid cream and cheese sauces (alfredo), and limit amount of olives, red meats (sausage, pepperoni hamburger,etc.), and cheese.
Oriental Choose stir-fry or steamed vegetables as well as no MSG items. Choose steamed brown rice. Avoid stir-fried rice, fried won-ton chips and egg rolls.
Mexican Choose pico de gallo rather than guacamole and sour cream. Choose picante over cheese sauces. Rice and beans are a great choice for protein. Avoid the chips that welcome you to the table and other fried items such as enchiladas.

 


Student Health Services
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last updated
October 29, 2004