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Poultry Science

Department of Poultry Science
College of Agriculture & Life Sciences

Description | Skills | Experience | Sample Careers/Work Settings | Salary
Double Majors/Minors | Advanced Degrees | NCSU Orgs | Prof. Orgs | Links | Next Steps

Description of Major

Poultry Science teaches people how to raise and manage healthy chickens, turkeys, and ducks for eggs or meat. Students learn to apply principles of biology and chemistry to improve productivity. They study animal nutrition and food science. In addition to providing an excellent source of nutritious food, poultry research has also made significant contributions to our understanding of many basic principles of biology. Advances in human nutrition, genetics, immunology, developmental biology, toxicology, biotechnology, and health have often been made possible by the use of avian models. For example, many of our human vaccines were developed in chick and duck embryo systems. Much of what we know about the human immune system was first described using avian models. Likewise, most of the vitamins were first discovered as an offshoot of poultry nutrition studies. Either as a source of protein or as a basic avian research or human biomedical model, poultry serves as a valuable contributor to human wellbeing.

Courses include:

Evaluation of Live Poultry, Introduction to HACCP (Hazard Analysis and Critical Control Points System), Avian Physiology, Production and Management of Game Birds in Confinement, Comparative Nutrition, Turkey Production, Commercial Egg Production, Incubation and Hatchery Management, Feed Mill Management and Feed Formulation, Poultry Breeding

The Undergraduate Catalog shows a listing of Poultry Science courses, and the degree audit shows the curricula requirements for this major. If you are interested in expanding your career options, consider double-majoring and/or adding a minor.

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Skills You Develop In This Major

  • Oral and written communication
  • Operate scientific equipment
  • Information handling & organization
  • Poultry industry knowledge
  • Statistical awareness
  • Critical thinking skills
  • Problem solving
  • Technical skills
  • Teamwork

Gaining Career-Related Experience

You are strongly encouraged to gain career-related experience prior to graduation in the form of an internship, summer job, or co-op. Course credit is available for this experience through the College of Agriculture and Sciences. You may or may not expect compensation from the employer.

Co-op is a program of alternating semesters of work and school. Paid work terms of increasing responsibility enable students to graduate with the minimum equivalent of one year of relevant work experience. Full-time enrollment during the semester prior to the first work term is required. You can begin co-op after completion of at least two semesters (30 credit hours) at NC State (one semester for transfers and graduate students). An NC State transcript must show grades and admission to a degree program. A minimum Grade Point Average (GPA) of 2.50 (3.00 for graduate students) is required. The Co-op Office web site lists the Orientation Schedule, which is the first step to program participation.

Internships are typically full-time during the summer or (for some) part-time during the semester. You can start interning or seeking summer jobs related to your field, whenever you are ready. The CALS Career Services office provides services to help you get started.

Participate in ePack, the Career Center's on-line system that connects employees with students through internship postings, on-campus interviews, information sessions, and resume searches. You may activate your ePack account at any time.

Internship Example

A sample internship for a student majoring in poultry science: Work with a research team involved in poultry vaccine development and testing. Assist in quality control testing including microscopy, in preparation of vaccine and in animal efficacy studies.

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Sample Career Titles and Possible Work Settings

The following lists provide a brief sampling of the kind of jobs and work environments you might find with a degree in this major. These titles and work settings are by no means an exhaustive listing. Because the world of work is always changing, over time job titles and work settings can change. The below listing is provided in hopes of giving you initial insight into a particular career field that would employ the skills and knowledge gained through this major.

Sample Career Titles Sample Work Settings
Processing Plant Supervisor Research
Feed Mill Manager Private Industry
Hatchery Manager Production Technology
Commodity Broker Business
Nutritional and Feed Additive Sales Sales and Service
Flock Health Supervisor Management

Careers Needing Advanced Degrees

  • Poultry Corporate Executive
  • Veterinarian
  • University Faculty Member
  • Physician

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Salary

Baccalaureate - $ not available
From Check with the CALS Career Center in 111 Patterson Hall for information about salaries

The salary listed above is an average starting salary based on skills and experiences gained at the Bachelors level. Keep in mind that salary level typically increases with additional experience and/or educational degrees.

Furthermore, you may have the opportunity to mold an entry-level position into your dream job and subsequently increase your salary as you learn more, add responsibilities and gain experience.

NC State Related Organizations & Clubs

Poultry Science Club
Faculty Adviser: Dr. Carmen Parkhurst, 515-5385, carm_parkhurst@ncsu.edu

Professional Resources (Outside NC State)

These resources include organizations, clubs, and conferences not affiliated with NC State and can be an important part of your career pursuit.

Links to Related Resources

 

Next Steps

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Last updated: 20th of September, 2010 at 10:37:55 AM

 
 
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