Polish Food: Recipe: Hunter's Stew

Hunter's Stew

Serves: 6

Ingredients
2 lb Shredded Cabbage
1 large can Sauerkraut
2 lb Pork Chops
2 cups Water
1 lb Polish sausage
1 can Tomato sauce -- (8 oz)
Salt & pepper to taste

1. Cook the cabbage, sauerkraut, chops and onions with the water and seasonings in a deep kettle for about an hour or more, until the pork is tender.
2. Remove the bones and cut the meat into pieces. Cool. Peel the sausage and cut into bite sized pieces. Add the meat with the tomato sauce to the first mixture.
3. Cover and cook until the sausage is tender.
4. Again, this is a recipe that I have had for quite some time. It either came from a news paper, or an old cookbook.
to the Polish Food Main Page.