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Web Based Courses - 2005 Spring Semester

The following courses are offered via the Internet:

AEE 528
001
Instructional Design in Agricultural and Extension Education Course information
AEE 577
001
Evaluation in Agricultural and Extension Education Course information
AEE 595e
001
Program Management in Agricultural and Extension Education Course information
AEE 735
001
Effective Teaching in Agriculture and Life Sciences Course information
ANS/
FS 350
001
Introduction to HACCP All lessons for FS/ANS/PO 350, Introduction to HACCP, will be conducted online. Students will be responsible for accessing all lessons, quizzes and tests online. There will be a scheduled weekly class meeting time that will be used for additional lessons and assist students with the class material. Any questions may be directed to Dr. Dana J. Hanson (Dana_Hanson@ncsu.edu), FS Dept, 515-2958. Weekly Meeting is 235-325pm MWF in BR 3219.
ARE 201
008
Introduction to Agricultural & Resource Economics Course offered via the Internet. No formal class meetings. For further information, contact Herman Sampson at 515-4676.
BO 277
001
Space Biology Contact the instructor Dr. Chris Brown (cbrown@ncsu.edu) or 515-5118 for more information.
BO 595Y 008 Space Biology Contact the instructor Dr. Chris Brown (cbrown@ncsu.edu) or 515-5118 for more information.
CH 101
007
Chemistry - A Molecular Science Registration and attendance is a lab section is required. You must register for a CH 102 lab at the same time you register for CH 101-007. For further information contact Dr. Wertz (dennis_wertz@ncsu.edu) or Brenda Burgess (brenda_burgess@ncsu.edu).
CH 201
007
Chemistry - A Quantitative Science Registration and attendance is a lab section is required. You must register for a CH 202 lab at the same time you register for CH 201-007. For further information contact Dr. Wertz (dennis_wertz@ncsu.edu) or Brenda Burgess (brenda_burgess@ncsu.edu).
CH 221
004
Organic Chemistry I Registration and attendance is a lab section is required. You must register for a CH 221L at the same time you register for CH 221-004. For further information contact Dr. Wahl (george_wahl@ncsu.edu) or Brenda Burgess (brenda_burgess@ncsu.edu).
CH 315
003
Quantitative Analysis Registration and attendance is a lab section is required. You must register for a CH 315L at the same time you register for CH 315-003. For further information contact Dr. Switzer (bill_switzer@ncsu.edu) or Brenda Burgess (brenda_burgess@ncsu.edu).
ELP 344
004
School and Society No on-campus meetings. For further information contact Ann Winfield (ann_winfield@ncsu.edu).
ENG 331

 

010 011
012
013
014
015
016
017
018
019
020

Communication for Engineering and Technology

ALL students will need the following computer tools (and the ability to use them) to take this online course:

  • A computer with audio speakers
  • Internet service
  • An e-mail program that allows you to send and receive attachments
  • A Java-enabled web browser (Netscape or Internet Explorer with appropriate plug-ins)
  • A standard word-processing program that will let you save files in Microsoft Word (.doc) format
  • Presentation software (PowerPoint)
  • A file compression/ decompression program (for zipping and unzipping files)
  • A PDF reader (Acrobat)
  • RealOne Player (to listen to audio files)

No formal class meetings. For information contact:

010 Beryl Pittman at bcpittman@aol.com or 515-4155
011 Stephanie Trunzo at stephanietrunzo@yahoo.com or 515-4128
012 Stephanie Trunzo at stephanietrunzo@yahoo.com or 515-4128
013 Julia Helo at julia@helo.com or 515-4109
014 Jamie Larsen at jlarsen@unity.ncsu.edu or 515-4128
015 Myra Day at mgday@unity.ncsu.edu or 515-4125
016 Julia Helo at julia@helo.com or 515-4109
017 Julia Helo at julia@helo.com or 515-4109
018 Julia Helo at julia@helo.com or 515-4109
019 Sarah Egan Warren at sarah@warrensweb.com or 515-1687
020 Bob Buchko at buchko1@yahoo.com or 515-4118

ENG 332

 

009 010
011
012
013
014
015
016

Communication for Business and Management

(See ENG 331 for details)

No formal class meetings. For information contact:

009 Andrea Huyck at ahuyck@nc.rr.com or 515-4166
010 Andrea Huyck at ahuyck@nc.rr.com or 515-4166
011 Jamie Sue Potorti at reepo@earthlink.net or 515-4133
012 Jamie Sue Potorti at reepo@earthlink.net or 515-4133
013 Jamie Sue Potorti at reepo@earthlink.net or 515-4133
014 Julia Helo at julia@helo.com or 515-4109
015 Etta Barksdale at etta@mindspring.com or 515-4124
016 Etta Barksdale at etta@mindspring.com or 515-4124
ENG 333

 

006

Communication for Science and Research

(See ENG 331 for details)

No formal class meetings. For information contact:

006 Daun Daemon at ddaemon@earthlink.net or 515-4128

FS 351
001
Sanitation Standard Operating Procedures in Food Safety Control This course will have all instruction provided via the Internet at webct.ncsu.edu. Detailed food safety certificate program and course information, or contact Melissa Sherpereel (foodsafety@ncsu.edu) at 513-2268 (note: NCSU students are eligible to receive Tier One - The HACCP Coordinator Certificate and Tier Two - Food Safety Managers Certificate for program completion.
FS 495R
003
SPTP-Good Manual Practice This course will have all instruction provided via the Internet at webct.ncsu.edu. Detailed food safety certificate program and course information, or contact Melissa Sherpereel (foodsafety@ncsu.edu) at 513-2268 (note: NCSU students are eligible to receive Tier One - The HACCP Coordinator Certificate and Tier Two - Food Safety Managers Certificate for program completion.
FS 495K 005 SPTP-Food Sanitation This course will have all instruction provided via the Internet at webct.ncsu.edu. Detailed food safety certificate program and course information, or contact Melissa Sherpereel (foodsafety@ncsu.edu) at 513-2268 (note: NCSU students are eligible to receive Tier One - The HACCP Coordinator Certificate and Tier Two - Food Safety Managers Certificate for program completion.
FS 495X
006
SPTP-Hazard Analysis This course will have all instruction provided via the Internet at webct.ncsu.edu. Detailed food safety certificate program and course information, or contact Melissa Sherpereel (foodsafety@ncsu.edu) at 513-2268 (note: NCSU students are eligible to receive Tier One - The HACCP Coordinator Certificate and Tier Two - Food Safety Managers Certificate for program completion.
FS 495Y
007
SPTP-MB/Microb Haz This course will have all instruction provided via the Internet at webct.ncsu.edu. Detailed food safety certificate program and course information, or contact Melissa Sherpereel (foodsafety@ncsu.edu) at 513-2268 (note: NCSU students are eligible to receive Tier One - The HACCP Coordinator Certificate and Tier Two - Food Safety Managers Certificate for program completion.
GRK 333
001
Medical Terminology This course is taught in English. Contact the instructor M. Sosower (mlsfll@unity.ncsu.edu) for more information.
MA 116
001
Introduction to Scientific Programming (Math) Course offered via the internet. For information contact Jeff Scroggs (Scroggs@math.ncsu.edu).
MA 107
006
Precalculus I This section will have all instruction provided via the internet. See Additional Information or contact Dr. L.B. Page (Lavon_Page@ncsu.edu).
MA 114
005
Introduction to Finite Mathematics with Applications This section will have all instruction provided via the internet. See Additional Information or contact Dr. L.B. Page (Lavon_Page@ncsu.edu).
MA 121
005
Elements of Calculus This section will have all instruction provided via the internet. For information contact Dr. L.B. Page (Lavon_Page@ncsu.edu).
MB 451
002
Microbial Diversity Course offered via the Internet. No formal class meetings. Students must also be registered for a lab session. Departmental approval is required. Restricted to Major SMB. For further information contact Dr. James Brown (james_brown@ncsu.edu), (919) 515-8803.
NR 535
001
Computer Cartography No formal class meetings. For further information contact Dr. John Fels (johnfels@earthlink.net) or Dr. Devine (hugh_devine@ncsu.edu), (919) 515-3682.
NTR 500
001
Principles of Human Nutrition No formal class meetings but students may attend paired lectures in NTR 400. For further information contact Jon Allen (jon_allen@ncsu.edu), (919) 513-2257.
PO/
FS 350
001
Introduction to HACCP All lessons for FS/ANS/PO 350, Introduction to HACCP, will be conducted online. Students will be responsible for accessing all lessons, quizzes and tests online. There will be a scheduled weekly class meeting time that will be used for additional lessons and assist students with the class material. Any questions may be directed to Dr. Dana J. Hanson (Dana_Hanson@ncsu.edu), FS Dept, 515-2958. Weekly Meeting is 235-325pm MWF in BR 3219.
PRT 462
001
Introduction to Geographic
Information Systems
No formal class meeting. See Additional Information or contact Dr. Devine (hugh_devine@ncsu.edu) or Dr. John Fels (johnfels@earthlink.net)
PS 101
001
Internet Research Web-based course. No formal class meetings. Additional information
PS 102
001
Data Analysis Web-based course. No formal class meetings. Additional information
PS 103
001
Designing Political
Web Pages
Web-based course. No formal class meetings. Additional information
PY 205 013 Physics for Engineers
and Scientists I

Lecture section has no on-campus meetings. Students must sign-up for one of the on-campus lab that are paired with this
section: PY205L-003 through PY205L-222.

Students must come to campus to take laboratories (seven times during the semester) and to take tests (four times, in the evening) and the final exam (also in the evening).

Current (2004 Fall) course information is available at http://courses.ncsu.edu/py205/lec/007. Course information for 2005 Spring will be available at http://courses.ncsu.edu/py205/lec/013.

For more information contact Richard Mowat (mowat@ncsu.edu).

ST 370
004
Probability and Statistics for Engineers Additional information

TOX 401

TOX 401P

001

401

Principles of Toxicology

Lab

All lecture material available online. Students should also register for TOX 401P-401. For information contact Dr. Chris Hofelt (c_hofelt@ncsu.edu)