Undergraduate Certificate in Feed Milling
Description
The Certificate for Feed Milling offers a course of study that will focus on teaching, developing, and implementing new technology associated with feed milling and animal agriculture in North Carolina, the U.S., and internationally.
Contact Information:
Dr. Charles Stark
Poultry Science Dept.
Campus Box 7608
North Carolina State University
Raleigh, NC 27695
Phone: 919-515-5399
e-mail: Charles_stark@ncsu.edu
Curriculum
(What will I learn?)
Any pre-requisite courses listed for courses within the certificate program.
Required Courses:
- PO (ANS) 425 Feed Mill Technology (3 hrs)
- FM 460 Feed Mill Operations and Leadership (2 hrs)
- FM 480 Feed Quality Assurance and Formulation (2 hrs)
- FM 490 Feed Science Seminar (1 hr)
- FM 494 Feed Mill Learning Experience (1 hr)
Elective Courses : (3 hrs)
- PO (ANS) (NTR) 415 Comparative Nutrition
OR - ANS 225 Principles of Animal Nutrition
OR - ANS 230 Nutrition of Domestic Animals
Estimated Total Credit Hours Required: 12
Admissions requirements
(Is this the program for me? How do I apply?)
Contact the Program Coordinator.
Plan of study
(How much time will it take?)
Contact the Program Coordinator.
Registration information
(When can I start?)
Contact the Program Coordinator.