NC State University

History of Food Science - Departmental Criteria for Reappointment, Promotion and Tenure


Authority: Provost and Executive Vice Chancellor

History:

First Issued:

August 30, 2001 Archive Version (Effective August 30, 2001 through October 21, 2004)

Revisions:

October 22, 2004 Archived Version (Effective October 22, 2004 through January 24, 2008)

January 25, 2008 Current Version -Revised the introduction section to incorporate the definition of the terms "senior faculty" and "junior faculty".

Related Policies:
NCSU POL05.20.1 - Academic Tenure Policy
NCSU REG05.67.1 - College of Agriculture and Life Sciences RPT
NCSU REG05.20.27 - Statements of Mutual Expectations
Glassick Standards - See page 6 of the Process Description for RPT

Additional References:
Office of the Provost RPT Website

Contact Info:  Department of Food Science, Department Head (919-515-2951)