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- Vibrio Spp. in Gulf Coast Oysters
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- Supporting Agency:
- USDA CSREES NRIEpidemiologic Approaches to Food Safety
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- Cooperators:
- Lee-Ann Jaykus (NCSU, Food Science, PI)
- Andy DePaola (Food and Drug Adminstration)
- Jon Supan (Daulphin Island Research Laboratory)
- Jay Levine (NCSU, Population health and Pathobiology)
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