May 24, 2010
She cultivates organic farming and healthy eating
For years, the state has watched textile mills close and tobacco farms turn to seed. More recently, technology jobs have been lost, and the state has 10 percent unemployment.
But at N.C. State University, there's a woman quietly bringing together farmers, businesses, politicians and individuals to nurture a new economic sector in North Carolina: locally grown organic food.
Nancy Creamer, director of N.C. State University's Center for Environmental Farming Systems, is cultivating sustainable, organic farms and the infrastructure they need to get their food to market across the state. It's a plan that she hopes will create small businesses and jobs, as well as boost local economies that have lost jobs to overseas competitors.
Read more in The (Raleigh) News and Observer
Posted by Dave at May 24, 2010 02:32 PM