Brian E. Farkas
|
Professor of
Food Engineering Associate Faculty Member |
|
Education
B.S. (1985) University
of Delaware
M.S. (1989) University of California, Davis
Ph.D. (1994) University of California, Davis
Research
Interests
My research program consists of work in two areas: Thermal Processing
and the study of Moving
Boundary Problems. Mathematical modeling and the determination of physical
and thermal properties is used in each of these areas
to develop a better understanding of the fundamental transport mechanisms which
control the processes of interest. My program seeks to utilize the natural
diversity of food science by incorporating other aspects, such as chemistry and
microbiology, into food engineering research.
Teaching
Activities
Introduction to Food and Bioprocess Engineering,
FS/BBS 231
Problems and Design in Food and Bioprocessing Science, FS/BBS 475
Unit Operations, FS 592A/B
More
Information
Engineering and other links
My prefered mode of transportation
Contact Information
E-mail:
befarkas at ncsu dot edu
Or:
Department of Food, Bioprocessing and Nutrition Sciences
116-B Schaub Hall, Box 7624
North Carolina State University
Raleigh, N.C. 27695-7624
Phone: 919-513-2096
FAX: 919-515-4694
Go Wolfpack!
Last updated 7/25/10