Short Courses

TD-NMR Applications in the Food Industry: Compositional Analysis, QC, R&D, and Safety (May 10-11, 2011)

Nanotechnology: Fundamentals, Applications, and Regulations in the Food Industry (May 12-13, 2011)

Continuous Flow Thermal Processing of Multiphase/Particulate Foods (May 17, 2011)

Heat Exchangers and Their Design (May 18, 2011)

HTST Equipment, Controls and Tests: A Basic Workshop for Dairy Processors (May 25-26, 2011)

Conventional and Advanced Continuous Flow Thermal Processing (Oct. 5-6, 2011)

Thermal Process Design & Calculations (Oct. 6-7, 2011)

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Click HERE for Biographies of Speakers for our Short Courses

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Maps and directions to short courses held in the Dept. of Food, Bioprocessing and Nutrition Sciences (Schaub Hall)

Note: Not all short courses are held at the above location. Please refer to the short course brochure for directions to other locations.

Go to my Homepage

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For further information on any of the above short courses or to schedule a short course specifically for your organization, please contact:

Dr. K.P. Sandeep
129 Schaub Hall, Box 7624
Department of Food Science
North Carolina State University
Raleigh, NC 27695-7624

Tel: 919-515-2957
Fax: 919-515-7124
E-mail: kp_sandeep@ncsu.edu