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Table 6. Alternative Amino Acid Sources
| | | | Relative Value as a lysine source
|
|---|
| Source | | Protein % | Lysine % | % | Poundsa
|
|---|
| Plant proteins
|
|---|
| Soybean meal | 44 | 2.90 | 100 | 100
|
|---|
| Soybean meal | 48.5 | 3.12 | 108 | 93
|
|---|
| Alfalfa meal | 17 | .80 | 28 | 363
|
|---|
| Canola meal | 38 | 2.27 | 78 | 127
|
|---|
| Corn gluten meal | 42.1 | .78 | 27 | 372
|
|---|
| Sunflower meal | 45.5 | 1.68 | 58 | 173
|
|---|
| Cottonseed meal | 41 | 1.51 | 52 | 192
|
|---|
| Wheat bran | 15 | .56 | 19 | 518
|
|---|
| Wheat middlings | 16 | .68 | 24 | 417
|
|---|
| Yeast, brewers dried | 45 | 3.23 | 111 | 90
|
|---|
| Animal proteins
|
|---|
| Fish meal | 60 | 4.75 | 164 | 61
|
|---|
| Blood meal | 86 | 7.44 | 256 | 39
|
|---|
| Fish solubles, dried | 54 | 1.73 | 60 | 167
|
|---|
| Meat and bone meal | 50 | 2.80 | 97 | 104
|
|---|
| Skim milk, dried | 33 | 2.54 | 87 | 114
|
|---|
| Tankage | 60 | 3.00 | 103 | 97
|
|---|
| Whey, dried | 12 | .97 | 33 | 2.99
|
|---|
aPounds required to equal 100 pounds of 44% soybean meal when various feeds replace up to 50% of the soybean meal.
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Authors, and may not represent the views of North Carolina State
University. The information provided herein is intended to be
used for educational purposes and may not be reproduced without
the consent of the Authors!
Distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914. Employment and program opportunities are offered to all people regardless of race, color, national origin, sex, age, or disability. North Carolina State University, North Carolina A&T State University, U.S. Department of Agriculture, and local governments cooperating.