PUBLICATIONS

 

Book Chapters (Invited)

 

1.      van Heugten, E. 2001. Mycotoxins and other antinutritional factors in swine feeds. In: Swine Nutrition, 2nd Ed., A. J. Lewis and L. L. Southern, Eds., CRC Press, Boca Raton, Florida. pp. 563-583.

 

Refereed Journal Articles

 

1.      Ferket, P. R., E. van Heugten, T. A. van Kempen, and R. C. Angel. 2003. Nutritional strategies to reduce environmental emissions from non-ruminants. J. Anim. Sci. In Press.

2.      van Heugten, E., D. W. Funderburke, and K. L. Dorton. 2003. Growth performance, nutrient digestibility, and fecal microflora in weanling pigs fed live yeast. J. Anim. Sci. 81:1004-1012

3.      van Heugten, E., J. L. Hasty, M. T. See, and D. K. Larick. 2003. Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E. J. Muscle Foods. 14:67-80.

4.      Hasty, J. L., E. van Heugten, M. T. See, and D. K. Larick. 2002. Effect of vitamin E on improving fresh pork quality in Berkshire and Hampshire sired pigs. J. Anim. Sci. 80:3230-3237.

5.      Moeser, A., I. B. Kim, E. van Heugten, and T. A. T. G. van Kempen. 2002. The nutritional value of degermed, dehulled corn for pigs and its impact on the gastrointestinal tract and nutrient excretion. J. Anim. Sci. 80:2629-2638.

6.      Roberts, E. S., E. van Heugten, K. Lloyd, G. W. Almond, and J. W. Spears. 2002. Dietary zinc effects on growth performance and immune response of endotoxemic growing pigs. Asian-Aus. J. Anim. Sci. 15:1496-1501.

7.      E. van Heugten and T. A. T. G. van Kempen. 2002. Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather meal. J. Anim. Sci. 80:171-178.

8.      Kempen, T. van, I. B. Kim, and E. van Heugten. 2001. Pigs as recyclers for nutrients contained in Bermuda grass harvested from spray fields. Biores. Technol. 81:233-239

9.      Kempen, T. van, E. van Heugten, and N. L. Trottier. 2001. Adipic acid increases plasma lysine but does not improve the efficiency of lysine utilization. J. Anim. Sci. 79:2406-2411.

10.  Heo, K. N., J. Odle, I. K. Han, W. T. Cho, S. W. Seo, E. van Heugten, and D. H. Pilkington. 2000. Dietary L-Carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing diets. J. Nutr. 130:1809-1814.

11.  Armstrong, T. A., J. W. Spears, E. van Heugten, T. E. Engle, and C. L. Wright. 2000. Effect of copper source (cupric citrate vs cupric sulfate) and level on growth performance and copper metabolism in pigs. Asian-Aus. J. Anim. Sci. 13:1154-1161.

12.  van Heugten, E., L. A. Sweet, T. T. Stumpf, C. R. Risley, and T. C. Schell. 1997. Effects of water supplementation with selenium and vitamin E on growth performance and blood selenium and serum vitamin E concentrations in weanling pigs. J. Am. Vet. Assoc. 211:1039-1042.

13.  van Heugten, E., and J. W. Spears. 1997. Immune response and growth of stressed weanling pigs fed diets supplemented with organic or inorganic forms of chromium. J. Anim. Sci. 75:409-416.

14.  van Heugten, E., M. T. Coffey, and J. W. Spears. 1996. Effects of immune challenge, dietary energy density, and source of energy on performance and immunity in weanling pigs. J. Anim. Sci. 74:2431-2440.

15.  van Heugten, E., J. W. Spears, and M. T. Coffey. 1994. The effect of dietary protein on performance and immune response in weanling pigs subjected to an inflammatory challenge. J. Anim. Sci. 72:2661-2669.

16.  van Heugten, E., J. W. Spears, M. T. Coffey, E. B. Kegley, and M. A. Qureshi. 1994. The effect of methionine and aflatoxin on immune function in weanling pigs. J. Anim. Sci. 72:658-664.

17.  Kornegay, E. T., E. van Heugten, M. D. Lindemann, and D. J. Blodgett. 1989. Effects of biotin and high copper levels on performance and immune response of weanling swine. J. Anim. Sci. 67:1471-1477.

 

Refereed Extension Publications

 

1.      Ange, K. D., and E. van Heugten. 2002. Obesity part 2: Treating obesity in companion animals. Animal Science Facts, Publication No. ANS02-1002C, North Carolina Cooperative Extension Service. p. 1-7.

2.      Ange, K. D., and E. van Heugten. 2002. Obesity part 1: The reasons why obesity in companion animals is not a laughing matter. Animal Science Facts, Publication No. ANS02-1001C, North Carolina Cooperative Extension Service. p. 1-7.

3.      E. van Heugten, T. van Kempen, R. Harrell, and J. Odle. 2002. Research opportunities at the Grinnells intensive swine research laboratory. Swine Brochure, North Carolina Cooperative Extension Service. In Press

4.      M. T. See, and E. van Heugten. 2002. Research opportunities at the North Carolina swine evaluation station. Swine Brochure, North Carolina Cooperative Extension Service. In Press.

5.      Frederick, B. R., and E. van Heugten. 2002. Palatability and flavors in swine nutrition. Animal Science Facts, Publication No. ANS02-821S, North Carolina Cooperative Extension Service. In Press.

6.      Ange, K. D., and E. van Heugten. 2002. Understanding cat and dog food labels. Animal Science Facts, Publication No. ANS02-1000C, North Carolina Cooperative Extension Service. p. 1-7.

7.      Schell, T. C., E. van Heugten, and A. Harper. 2001.  Managing Feed Waste. Pork Industry Handbook, Fact Sheet, No. 144, Purdue University.

8.      van Heugten, E. and T. van Kempen. 2001. Understanding and applying nutrition concepts to reduce nutrient excretion in swine. Description of a slide set and script. Animal Science Facts, Publication no. ANS01-814S, North Carolina Cooperative Extension Service. p. 1-2.

9.      van Heugten, E. and T. van Kempen. 2000. Understanding and applying nutrition concepts to reduce nutrient excretion in swine. North Carolina Cooperative Extension Service, Publication no. AG-608. p. 1-15.

10.  van Heugten, E., T. C. Schell, and J. R. Jones. 2000.  Principles of balancing swine rations. Pork Industry Handbook Fact Sheet, No. 7, Purdue University. p. 1-8.

11.  van Heugten, E. 2000.  Guidelines for water quality in pigs. Animal Science Facts, Publication Number ANS00-811S, North Carolina Cooperative Extension Service. p. 1-4.

12.  van Heugten, E.2000. Feeding recommendations for gestating sows.  Animal Science Facts, Publication Number ANS00-810S, North Carolina Cooperative Extension Service. p. 1-7.

13.  van Kempen, T. and E. van Heugten. 2000. Reducing pig waste and odor through nutritional means. In: USDA/EPA National Manure Stewardship Curriculum, Lesson 10.

14.  Barker, J., J. Baughman, B. Bottcher, T. Carter, G. Cope, R. Evans, K. Esbenshade, J. Grimes, J. Havlin, R. Huffman, F. Humenik, G. Jennings, M. Morrow, R. McCraw, J. Parsons, M. Regans, T. See, K. Shaffer, R. Sheffield, W.G. Simmons, W. Skaggs, E. van Heugten, T. van Kempen, T. Vukina, P. Westerman, M. Williams, K. Zering. 2000. Livestock and poultry farms located in North Carolina Floodplains. North Carolina State University. 39 p.

 

Refereed Computer-Based Extension Publications

 

1.      van Heugten, E., T. C. Schell, and J. R. Jones. 2000.  Swine ration calculator. Principles of balancing swine rations. Supplement to Pork Industry Handbook Factsheet, no. 7, Purdue University. http://mark.asci.ncsu.edu/nutrit~1/formulate.htm.

2.      van Kempen, T., and E. van Heugten. 2000. Ranking your nutritional program. Educational spreadsheet in support of lesson 10. In: USDA/EPA National Manure Stewardship Curriculum. http://mark.asci.ncsu.edu/nutrit~1/nitrophos.htm.

3.      van Kempen, T., and E. van Heugten. 2000. Reducing waste and odor through nutritional means in pigs. Powerpoint Presentation in support of lesson 10. In: USDA/EPA National Manure Stewardship Curriculum.

 

Invited Papers (with written proceedings)

 

1.      Kempen, T. van, E. van Heugten, and W. Powers. 2002. Impact of diet on odor. Maryland Nutrition Conference. pp. 29-42.

2.      van Heugten, E. 2002. Mycotoxins in animal feeds. CONFAB meeting, Jan 17, Raleigh, NC.

3.      van Heugten, E. 2001. Amino acid concepts and their practical application in swine. Novus Symposium, Fayetteville, Arkansas, Sept. 11, 2001. 11 pages.

4.      van Heugten, E. and T. van Kempen. 2001. Nutritional control of odor. Allen D. Leman Swine Conference, Minneapolis, Minnesota, Sept. 15-18. pp. 154-157.

5.      van Heugten, E.,B. Frederick, S. Pion, and T. See2001. Nutritional strategies to improve pork quality. Arkansas Nutrition Conference, Fayetteville, Arkansas, Sept. 12, 2001. 11 pages.

6.      van Heugten, E. and T. van Kempen. 2001. Nutrient management with microbial products. AFIA Expo, 2001, American Feed Ingredient Association, Indianapolis, IN. May 7-9. 8 pages.

7.      van Heugten, E. 2001. Sow nutrition: Practical concepts and applications. Am. Assoc. Swine Vet. 32th Annual Meeting., Nashville, TN. Feb. 24-27. 10 pages.

8.      van Heugten, E. 2000. Potential benefits of yeast supplementation in diets for nursery pigs. Proc. IVth International Seminar “Applied Microbiology to Animal Nutrition”. Queretaro, Mexico. Nov. 15 to 17, 2000. 10 pages.

9.      van Heugten, E. 2000. Yeast supplementation in nursery pigs. Prince Agri Products Eastern Feed Ingredient Conference. Hershey, PA. Sep. 27, 2000. 10 pages.

10.  van Heugten, E. 2000. Nutricion practica de aminoacidos azufrados en cerdos. Decimo Segundo Ciclo de Conferencias Sobre Aminoacidos Sinteticos. [Practical sulfur amino acid nutrition of swine. 12th Conference on Synthetic Amino Acids]. Mexico City, Mexico. Sep. 22, 2000. p. 24-42.

11.  van Heugten, E. 2000. Yeast supplementation in nursery pigs. Twentieth Annual Prince Agri Products Feed Ingredient Conference. Indianapolis, IN. Aug. 23, 2000. 10 pages.

12.  van Heugten, E. 2000. Reducing nutrient excretion through swine nutrition. Wilson Regional Pork Conference, Nov. 21, 2000.

13.  van Heugten, E. 1999. Sulfur amino acid nutrition in swine. 16th BioKyowa Amino Acids Council Meeting, St. Louis, MO. Oct. 5 – 7, 1999. 10 pages.

14.  van Heugten, E. 1999. Potential benefit of vitamin E in improving pork quality. 15th Annual Carolina Swine Nutr. Conf., Raleigh, NC. Nov. 9, 1999. p. 1-10.

15.  van Heugten, E.  and T. van Kempen. 1999. Biotech and high tech livestock feeding. Annual Meeting of the American Society of Agricultural Consultants, Reno, NV. Nov. 5-6, 1999. 14 pages.

16.  van Heugten, E. and T. van Kempen. 1999. Managing nutrient input and output. Proc. 43rd  North Carolina Pork Conference, Fayetteville, NC, Jan. 12-13, 1999. 10 pages.

17.  van Heugten, E. 1999. Lean deposition curves – The next nutrition decision tool? 26th Annual Nebraska Pork Industry Exposition, Columbus, Nebraska. 5 pages.

18.  van Heugten, E. 1998. Reducing Nutrient Excretion. Roxboro Regional Swine and Waste Management Conference, Nov. 12, 1998. Timberlake, NC.

19.  van Heugten, E. 1998. Feeding strategies for sows. Washington Regional Extension Conference, 1998.

20.  van Heugten, E. 1998. Feeding strategies for sows. Proc. NC Healthy Hog Seminar, Nov. 4 and 6, 1998, Greenville and Clinton, NC.

21.  van Heugten, E. and M. T. See. 1998. A practical application of the 1998 NRC model for finishing swine. Proc. 14th Annual Carolina Swine Nutr. Conf. Raleigh, NC: p. 43-51.

22.  van Heugten, E. and T. van Kempen. 1998. Reducing the environmental impact of swine production through nutrition. Proc. 1998 National Pork Conf. July 13-16, 1998. Osage Beach, MO. 10 pages.

23.  van Heugten, E. 1997. Feeder Management. Proc. NC Healthy Hog Seminar, NC.

24.  van Heugten, E. 1997. Feeding the Early Weaned Pig. Proc. NC Healthy Hog Seminar, NC

 

Research Abstracts

 

1.      Pion, S. J., E. van Heugten, and M.T. See. 2003. Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine. Midwestern Sectional Am. Soc. Anim. Sci. Meetings, Des Moines, IA. In press.

2.      Frederick, B. F., E. van Heugten, and M. T. See. 2003. Effect of age of pigs and magnesium supplementation in the drinking water on pork quality. Midwestern Sectional Am. Soc. Anim. Sci. Meetings, Des Moines, IA. In press.

3.      Xing, J. J., E. van Heugten, D. F. Li, K. J. Touchette, J. A. Coalson, and J. Odle. 2003. Effects of fat encapsulation and pelleting on weanling pig performance and nutrient digestibility. Midwestern Sectional Am. Soc. Anim. Sci. Meetings, Des Moines, IA. In press.

4.      Frederick, B. R., and E. van Heugten. 2002. Effect of magnesium supplementation in drinking water on magnesium status and pork quality. Institute of Nutrition 13th Annual Research Symposium. Chapel Hill, NC.

5.      E. van Heugten, E. Roura, and M. Gibson. 2002. Milky flavor alone but not in combination with sweeteners improves preference at a dietary change from piglet prestarter to starter feeds. J. Anim. Sci. 80(Suppl. 1):393(Abstr.).

6.      B. R. Frederick, E. van Heugten, and M.T. See. 2002. Oxidation and color of stored pork from pigs given supplemental magnesium through drinking water. J. Anim. Sci. 80(Suppl. 1):214(Abstr.).

7.      J. W. Spears, M. D. Corns, E. van Heugten, W. L. Flowers, and G. M. Hill. 2002. Phytase and dietary zinc and copper effects on performance and mineral status of grow-finish pigs. J. Anim. Sci. 80(Suppl. 1):344(Abstr.).

8.      B. R. Frederick, E. van Heugten, and M. T. See. 2002. Timing of magnesium supplementation through drinking water to improve fresh pork quality. Midwestern Sectional Am. Soc. Anim. Sci. Meetings, Des Moines, IA, March 18-20.

9.      T. A. van Kempen, E. van Heugten, A. J. Moeser, K. D. Rausch, M. E. Tumbleson, and K. Zering. 2002. Dehulled, degermed corn as a preferred feed ingredient for pigs. Corn Utilization and Technology Conference. Kansas City, MS, June 3-5, 2002.

10.  van Heugten, E. and J. Hasty. 2001. Evaluation of Hemicell inclusion to improve performance in weanling pigs. In: Developing bioprocesses and products of commercial value. ChemGen Corp., Nov. 2001.

11.  van Heugten. E. 2001. Effects of hydrolyzed feather meal on odorous compounds in swine feces. International Symposium on Animal Production and Environmental Issues. Research Triangle Park, NC. Oct. 3-5. 4 pages.

12.  van Heugten, E., P. R. O’Quinn, D. W. Funderburke, W. L. Flowers, and J. W. Spears. 2001. Effects of supplemental trace mineral levels on fecal mineral excretion in growing-finishing swine. International Symposium on Animal Production and Environmental Issues. Research Triangle Park, NC. Oct. 3-5. 4 pages.

13.  Spears, J. W., M. D. Corns, E. van Heugten, W. L. Flowers, and G. M. Hill. 2001. Effects of phytase and dietary zinc and copper on performance and mineral status of grow-finish pigs. International Symposium on Animal Production and Environmental Issues. Research Triangle Park, NC. Oct. 3-5. In press. 4 pages.

14.  Ferket, P. R., R. C. Angel, E. van Heugten, and T. A. van Kempen. 2001. Nutritional strategies to reduce environmental emissions from non-ruminants. J. Anim. Sci. 79(Suppl. 1):142.

15.  van Heugten, E., P. R. O’Quinn, D. W. Funderburke, W. L. Flowers, and J. W. Spears. 2001. Effects of supplemental trace mineral levels on carcass characteristics and carcass value. J. Anim. Sci. 79(Suppl. 1):67.

16.  Frederick, B. R., and E. van Heugten. 2001. Response of weanling pigs to dietary lysine sulfate fermentation product or L-lysine-HCl supplementation. J. Anim. Sci. 79(Suppl. 1):322.

17.  Hasty, J. L., E. van Heugten, and M. T. See. 2001. Differential response from feeding high levels of vitamin E on quality of stored pork from two genotypes. J. Anim. Sci. 79(Suppl. 1):68.

18.  van Heugten, E. and K. L. Dorton. 2001. Effects of yeast supplementation to diets with or without growth promoting levels of copper, zinc and antibiotics on growth performance of weanling pigs. Am. Assoc. Anim. Sci. Midwest Sectional Meeting, Des Moines, IA. March 19-21.

19.  A. J. Moeser, I. B. Kim, E. van Heugten, and T. van Kempen. 2001. Feeding degermed, dehulled corn to reduce nutrient excretion and improve performance in pigs. Am. Assoc. Anim. Sci. Midwest Sectional Meeting, Des Moines, IA. March 19-21.

20.  I. B. Kim, B. Hansen, J. Hansen, R. Dvorak, E. van Heugten, and T. van Kempen. 2001. Inclusion of coastal bermuda grass (BG) in feed negatively affects energy digestibility but not feed efficiency in swine. Am. Assoc. Anim. Sci. Midwest Sectional Meeting, Des Moines, IA. March 19-21.

21.  Hasty, J. L., E. van Heugten, and M. T. See. 2000. Assessment of pork quality in pigs of different genotype and the potential role of vitamin E. Institute of Nutrition Eleventh Annual Research Symposium. Chapel Hill, NC.

22.  Elmer, K.A., Rimbach, C.A., Bottcher, R.W., Humenik, F.J., Classen, J.J., Rice, J.M., van Kempen, T.A., van Heugten, E., Zering, K.D., Gregory, J., Hardesty, J. 2001. Development of an energy efficient swine building using conveyor belts for manure handling. Proceedings: VI International Livestock Environment Symposium, p.749-757. ASAE, St. Joseph, MI.

23.  van Heugten, E., and M. T. See. 2000. Pork quality characteristics of pigs fed different types of fat and high levels of vitamin E. J. Anim. Sci. 78(Suppl.):191(Abstr.).

24.  Hasty, J. L., E. van Heugten, and M. T. See. 2000. Effects of feeding supra-nutritional levels of vitamin E on pork quality in two different genotypes.  J. Anim. Sci. 78(Suppl.):195 (Abstr.).

25.  Roberts, E. S., E. van Heugten, G. W. Almond, and J. W. Spears. 2000. Dietary zinc effects on performance and immune response of growing pigs infected with porcine reproductive and respiratory syndrome virus and Mycoplasma hyopneumoniae. J. Anim. Sci. 78(Suppl.):178(Abstr.).

26.  E. van Heugten, M. T. See, and D. K. Larick. 1999. Determining the optimal level of dietary vitamin E to improve pork quality in pigs fed unsaturated or saturated fats. Institute of Nutrition Tenth Annual Research Symposium. Chapel Hill, NC.

27.  E. van Heugten. 1999. Effects of flavor supplementation to diets of weanling pigs on growth performance and feed wastage. J. Anim. Sci. 77(Suppl.): 186(Abstr.).

28.  Roberts, E., E. van Heugten, G. Almond, and J. W. Spears. 1999. Effect of dietary zinc on growth performance and immune response of acutely endotoxemic growing pigs. J. Anim. Sci. 77(Suppl.): 178(Abstr.).

29.  Spears, J. W., T. A. Armstrong, and E. van Heugten. 1999. Effect of dietary zinc source and level on performance, zinc status and immune response of nursery pigs. Proc. 1999 Animal Waste Management Symp. Cary, NC: 376-378.

30.  Kempen, T. van, and E. van Heugten. 1998. European feed modification research to reduce waste and odor. Proceedings of Animal Production Systems and the Environment: An international Conference on Odor, Water Quality, Nutrient Management, and Socio-economic Issues. July 19-22, Des Moines, IA.

31.  Heo, K. N., J. Odle, I. K. Han, W. T. Cho, S. W. Seo, E. van Heugten, and D. H. Pilkington. 1998. Effects of dietary L-carnitine and ideal protein level on carnitine biosynthesis, nitrogen balance, and body composition of 20 kg pigs. 1998. World Assoc. Anim. Prod. 8th Annual Conf. Seoul, Korea.

32.  Brown, S. S., E. van Heugten, and J. Odle. 1998. Evaluation of lysolecithin as an emulsifier for weanling pigs. J. Anim. Sci. 76(Suppl. 1): 165(Abstr.).

33.  Schell, T. C., and E. van Heugten. 1998. The effect of pellet quality on growth performance of grower pigs. J. Anim. Sci. 76(Suppl. 1): 185(Abstr.).

34.  Armstrong, T. A., J. W. Spears, E. van Heugten, T. E. Engle, and C. L. Wright. 1998. Effect of copper source and level on copper bioavailability and performance of pigs. J. Anim. Sci. 76(Suppl. 1): 159(Abstr.).

35.  van Heugten, E., T. C. Schell, C. R. Risley, and J. A. Valancius. 1997. Effects of pelleting and fat supplementation on growth performance of growing-finishing pigs. J. Anim. Sci. 75(Suppl. 1):194(Abstr.).

36.  van Heugten, E. and T. C. Schell. 1997. Growth performance of high lean growing-finishing pigs fed low protein, amino acid supplemented diets. J. Anim. Sci. 75(Suppl. 1):67(Abstr.).

37.  van Heugten, E. and T. T. Stumpf. 1996. Growth performance, carcass characteristics and lean gain of growing-finishing pigs fed different levels of energy. J. Anim. Sci. 74(Suppl. 1):192 (Abstr.).

38.  Schell, T. C., E. T. Kornegay, C. R. Risley, and E. van Heugten. 1996. Performance and P digestibility of pigs fed grower and finisher diets supplemented with microbial phytase. J. Anim. Sci. 74(Suppl. 1):179 (Abstr.).

39.  van Heugten, E., B. J. Knudson, C. R. Risley, and T. S. Schell. 1996. Keys for profitable swine production. Seedstock Edge 3, no. 4:44.

40.  Azain, M. J., R. A. Arentson, E. van Heugten, and D. W. Funderburke. 1995. The effect of liquid diet composition on the performance of pigs weaned at 3 days of age. J. Anim. Sci. 73(Suppl. 1):70 (Abstr.).

41.  van Heugten, E.,  J. W. Spears, M. A. Qureshi, E. B. Kegley, and J. D. Ward. 1995. Immunity and growth of weanling pigs fed different sources of zinc. J. Anim. Sci. 73 (Suppl. 1):186 (Abstr.).

42.  van Heugten, E. 1995. Using computer models to optimize pig performance. Am. Assoc. Swine Pract., March 4-7, Omaha, Nebraska.

43.  Funderburke, D. W., C. R. Risley, and E van Heugten. Feeding strategies for lean gain. Feed Management, June, 1994.

44.  van Heugten, E., and J. W. Spears. 1994. Immune response and growth of stressed weanling pigs supplemented with organic or inorganic forms of chromium. J. Anim. Sci. 72(Suppl. 1):274 (Abstr.).

45.  van Heugten, E., J. W. Spears, and M. T. Coffey. 1993. Growth performance and immune response of immunologically challenged pigs fed different levels of protein. J. Anim. Sci. 71(Suppl. 1):173 (Abstr.).

46.  van Heugten, E., J. W. Spears, M. T. Coffey, and E. B. Kegley. 1992. Immune function of weanling pigs fed different levels of methionine and aflatoxin. J. Anim. Sci. 70 (Suppl. 1):237 (Abstr.).

47.  van Heugten, E., and M. T. Coffey. 1992. Efficacy of a copper-lysine chelate as growth promotant in weanling swine. J. Anim. Sci. 70 (Suppl. 1):18 (Abstr.).

48.  van Heugten, E., and M. T. Coffey. 1991. Effects of immunologic stress on nutrient requirements of pigs. Institute of Nutrition Second Annual Research Symposium. Chapel Hill, NC.

49.  van Heugten, E., H. J. van Ommeren, L. A. den Hartog, P. van Leeuwen, and J. Huisman. 1989. Methods for determination of ileal digestibility in pigs. Proc. 14th conf. Dutch Workers Anim. Nutr., Leuven, Belgium: 52-53.

50.  Hartog, L. A. den, P. van Leeuwen, J. Huisman, T. Zandstra, E. van Heugten, H. J. van Ommeren, and D. van Kleef. 1988. Comparison of ileal digestibility data obtained from pigs provided with a different type of cannula. Proc. 4th Int. Sem. Digestive Physiol, Jablonna, Poland: 8-9.

51.  Lindemann, M. D., E. T. Kornegay, and E. van Heugten. 1988. Evaluation of stocking density and floor space allowance on performance of pigs from weaning to market. J. Anim. Sci. 66 (Suppl. 1):456(Abstr.).

 

Research Reports

 

1.      van Heugten, E., T. van Kempen, R. Harrell, and T. van Kempen. 2002. Grinnells intensive swine research laboratory. Dep. Anim. Sci. Annual Reports, North Carolina State University.

2.      van Heugten, E., B. A. Belstra, and M. T. See. 2002. Swine education unit. Dep. Anim. Sci. Annual Reports, North Carolina State University.

3.      Frederick, B., E. van Heugten, and M.T. See. 2002. Timing of magnesium supplementation through drinking water to improve fresh pork quality. Dep. Anim. Sci. Annual Reports, North Carolina State University.

4.      Moeser, A.J., I.B. Kim, E. van Heugten, and T. van Kempen. 2002. Nutritional value and environmental implications of degermed, dehulled corn for swine. Dep. Anim. Sci. Annual Reports, North Carolina State University.

5.      Pion, S.J., E. van Heugten, and M.T. See. 2002. Effects of vitamin C supplemented through drinking water on pork quality. Dep. Anim. Sci. Annual Reports, North Carolina State University.

6.      See, M.T. and E. van Heugten. 2002. Research opportunities at the North Carolina swine evaluation station. Dep. Anim. Sci. Annual Reports, North Carolina State University.

7.      van Heugten, E., P.R. O'Quinn, D.W. Funderburke, W.L. Flowers, and J.W. Spears. 2002. Effects of supplemental trace mineral levels on growth performance, carcass characteristics, and fecal mineral excretion in growing-finsihing swine. Dep. Anim. Sci. Annual Reports, North Carolina State University.

8.      van Heugten, E. 2002. Impact of hydrolyzed feather meal on odorous compounds in swine feces. Dep. Anim. Sci. Annual Reports, North Carolina State University.

9.      Hasty, J. L., E. van Heugten, and M. T. See. 2001. Evaluation of pork quality in two different genotypes and potential of vitamin E to improve pork quality. NCSU Annual Swine Report 2001, Department of Animal Science, North Carolina State University.

10.  van Heugten, E. and M. T. See. 2001. Effects of fat source and vitamin E on pork quality. NCSU Annual Swine Report 2001, Department of Animal Science, North Carolina State University.

11.  van Heugten, E. and K. L. Dorton. 2001. Effects of live yeast supplementation on weanling pig performance. NCSU Annual Swine Report 2001, Department of Animal Science, North Carolina State University.

12.  Moeser, A. J., E. van Heugten, and T. van Kempen. 2001. Diet composition affects odor characteristics from swine manure. NCSU Annual Swine Report 2001, Department of Animal Science, North Carolina State University.

13.  E. van Heugten, and J. Odle. 1999. Evaluation of lysolecithin as an emulsifier for weanling pigs. Dept. Report, Dept. Anim. Sci., North Carolina State Univ., 248:131.

14.  T. A. Armstrong, J. W. Spears, E. van Heugten, T. E. Engle, and C. L. Wright. 1999. Effect of copper source and level on performance and copper metabolism in pigs. Dept. Report, Dept. Anim. Sci., North Carolina State Univ., 248:104.

15.  J. W. Spears, J. T. Blackwelder, T. A. Armstrong, and E. van Heugten. 1999. Effect of dietary zinc source and level on performance, zinc status, and immune response of nursery pigs. Dept. Report, Dept. Anim. Sci., North Carolina State Univ., 248:106.

16.  K. N. Heo, J. Odle, I. K. Han, W. T. Cho, S. W. Seo, E. van Heugten, and D. K. Pilkington. 1999. Effects of dietary L-carnitine and ideal protein levels on carnitine biosynthesis, nitrogen balance, and body composition of 20 kg pigs. Dept. Report, Dept. Anim. Sci., North Carolina State Univ., 248:111.

 

Non-Refereed Extension Publications

 

1.      van Heugten, E. 2003. Eating behavior of pigs and feeder space requirements. Swine News, 26(1).

2.      Pion, S., E. van Heugten, and M. T. See. 2002. Supplementing vitamin C through the drinking water. Does it improve pork quality? Michigan Pork Producers Association News 27(3):3-4.

3.      van Heugten, E. 2002. A new look at phosphorus digestibility. Swine News 25(11).

4.      van Heugten, E. 2002. Remixing lightweight pigs in the grower-finisher. Swine News, 25(5).

5.      van Heugten, E., and M. T. See (Eds.). Dept. Anim. Sci. Annual Reports, Swine Report Section 2002. Extension Swine Husbandry, Department of Animal Science, North Carolina State University.

6.      van Heugten, E., K. Rozeboom, and M. T. See (Eds.). NCSU Annual Swine Report 2001. Extension Swine Husbandry, Department of Animal Science, North Carolina State University.

7.      Elmer, K., C. Rimbach,  R. Bottcher,  K. D. Zering,  J. J. Classen,  E. van Heugten,  M. Rice,J. Gregory,  J. Hardesty,  F. Humenik,  and J.Greco. 2001. Design of a belt system for removal of waste from swine buildings. International Symposium on Animal Production and Environmental Issues. Research Triangle Park, NC. Oct. 3-5.

8.      See, M. T. and E. van Heugten. 2001. Swine research update. Swine News, 24(8).

9.      van Kempen, T. and E. van Heugten. 2001. Using bermuda grass in swine feeds: A suitable method of nutrient recycling? Swine News, 24(4).

10.  van Heugten, E. 2001. Understanding pork quality. Swine News, 24(3).

11.  van Heugten, E. 2001. Liquid diets for early-weaned pigs. Swine News, 24(2).

12.  van Heugten, E. and T. van Kempen. 2001. Understanding and applying nutrition concepts to reduce nutrient excretion in swine. Slide Set. http://mark.asci.ncsu.edu/Nutrition/Environ/envirext.htm

13.  van Heugten, E. 2000. Modeling nutrient requirements of swine using on-farm lean growth curves. Int. Pigletter, 20(6):31-36.

14.  van Heugten, E. 2000. Effects of feeder design on pig behavior and productivity. Swine News, 23(5).

15.  van Heugten, E. 1999. Using on-farm lean gain curves to determine nutrient requirements of growing-finishing pigs. N.C. Pork Report, Spring ’99, pp. 18-19.

16.  van Heugten, E. 1999. Low phytate corn provides an opportunity to lower phosphorus excretion. Swine News, 22(7).

17.  van Heugten, E. 1999. Pig production in the Netherlands. Swine News, 22(5).

18.  van Heugten, E. 1999. Metabolism crates: An essential new addition to the swine nutrition program at NC State. Swine News, 22(4).

19.  van Heugten, E. 1999. Water intake of pigs. Swine News, 22(1).

20.  van Heugten, E. 1998. National symposium on the nutrient requirements of swine. Swine News, 21(2).

21.  van Heugten, E. 1998. Nutritional strategies to reduce the excretion of nitrogen and phosphorus in swine waste. Swine News, 21(5).

22.  van Heugten, E. 1998. Proper feeder management. Swine News, 21(6).

23.  van Heugten, E. 1998. Nutrition concepts for early weaned pigs. Swine News, 21(11).

24.  van Heugten, E. 1997. Water quality standards. NC Pork Report, 10(12).

25.  van Heugten, E. 1997. New use rates for chlortetracycline (CTC) and oxytetracycline (OTC). Swine News, 20(7).

26.  van Heugten, E. 1997. The value of high oil corn in swine diets. Swine News, 20(8).

27.  van Heugten, E. 1997. New faculty member in swine nutrition. Swine News, 20(10).

28.  van Heugten, E. 1997. Water Quality. Swine News, 20(10).

29.  van Heugten, E. 1997. Farrowing rate in early weaned sows. Swine News, 20(11).

 

Non-Refereed Computer-Based Extension Publications

 

1.   See, M. T., J. Hansen, B. Belstra, K. Rozeboom, C. M. Stanislaw, M. Morrow, E. van Heugten, T. van Kempen, M. Yoder, and P. Liang. 1995-2002. MARK – Extension Swine Husbandry World Wide Web site. http://mark.asci.ncsu.edu.

 

National and International Trade Magazine Articles

 

1.      van Heugten, E. 2002. Recomendaciones para la alimentación de cerdas gestantes. [Feeding recommendations for gestating sows]. Acontecer Porcino.

2.      van Heugten, E. 2001. La calidad de la carne de cerdo, clave para lograr la preferencia del consumidor. [The quality of pork, keys to achieve consumer preferences]. Cerdos 43:40-43.

3.      van Heugten, E. and T. van Kempen. 1999. Methods may exist to reduce nutrient excretion. Feedstuffs, April 26, 1999.

4.      van Heugten, E. 1999. Don’t forget the water. Pork 99, 19(7).

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