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<H3>View Report</H3>
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<TABLE width=3D"100%">
  <TBODY>
  <TR>
    <TD>
      <H2>SAES-422 Multistate Research Activity Accomplishments Report =
</H2></TD>
    <TD align=3Dright><B><FONT size=3D+1><SPAN=20
      class=3Dwarning>Approved</SPAN></FONT></B> =
</TD></TR></TBODY></TABLE>
<TABLE cellSpacing=3D0 cellPadding=3D2 border=3D0>
  <TBODY>
  <TR>
    <TD>Project No. and Title:</TD>
    <TD><A=20
      =
href=3D"http://lgu.umd.edu/lgu_v2/pages/showInfo.cfm?trackID=3D9276">NE10=
30</A>=20
      Characterization and Mechanisms of Plant Responses to Ozone in the =
U.S.=20
  </TD></TR>
  <TR>
    <TD>Period Covered:</TD>
    <TD>10-2007 to 09-2008</TD></TR>
  <TR>
    <TD>Date of Report:</TD>
    <TD>30-Sep-2008 </TD></TR>
  <TR>
    <TD>Annual Meeting Dates:</TD>
    <TD>15-May-2008 to 16-May-2008</TD></TR></TBODY></TABLE>
<H3><A name=3Dpart>Participants</A></H3>
<UL>
  <LI>Best, Teodora Best (txo115@psu.edu) - Pennsylvania State =
University=20
  <LI>Booker, Fitzgerald (fitz.booker@ars.usda.gov) - USDA-ARS, Raleigh, =
NC=20
  <LI>Chappelka, Art (chappah@auburn.edu) - Auburn University=20
  <LI>Grantz, David (david@uckac.edu) - University of California - =
Riverside=20
  <LI>Manning, William (wmanning@microbio.umass.edu) - University of=20
  Massachusetts=20
  <LI>Matyssek, Rainer (matyssek@wzw.tum.de) - Technical University of =
Munich=20
  <LI>McGrath, Margaret (mtm3@cornell.edu) - Cornell University=20
  <LI>Muntifering, Russell (rmuntife@acesag.auburn.edu) - Auburn =
University=20
  <LI>Neufeld, Howard (neufeldhs@appstate.) - Appalachian State =
University=20
  <LI>Ren, Wei renwei1@auburn.edu) - Auburn University=20
  <LI>Sandermann, Heinrich (heinrich.sandermann@ctp.uni-freiburg.de) - =
Ecotox=20
  <LI>Wiese, Cosima cwiese@misericordia.edu)- College Misericordia=20
  <LI>Zilinskas, Barbara (zilinskas@aesop.rutgers.edu) - Rutgers =
University=20
</LI></UL>
<H3><A name=3Dmin>Brief Summary of Minutes of Annual Meeting</A></H3>The =
Annual=20
Meeting of the Technical Committee was held at Auburn University, May =
15-16,=20
2008.=20
<P>The meeting was hosted by Art Chappelka and Russell Muntifering of =
Auburn=20
University and coordinated by outgoing Chair, Fitzgerald Booker of =
USDA/ARS in=20
Raleigh NC.=20
<P>Dr. Margaret Smith, Associate Director, Cornell Univ. Agricultural =
Experiment=20
Station (attending on Mike Hoffmann's behalf) planned on attending the =
meeting=20
but conflicts with travel arrangements prevented it.=20
<P>Several members of the NE-1030 Technical Committee, along with Ray =
Knighton=20
were unable to attend due to participation in the USDA-ARS Global Change =
program=20
and Air Quality Task Force meetings.=20
<P>Station reports were presented by project objective. Guest =
presentations were=20
made at the conclusion of the station reports:=20
<P>Rainer Matyssek - Spatio-Temporal Scaling of Ozone Uptake and =
Effective Dose=20
in Forest Trees: Current Status and Perspectives;=20
<P>Heinrich Sandermann - Bioactivation of Extracellular Ascorbate by =
Ozone.=20
<P>Business Meeting=20
<P>1. At the conclusion of the technical meeting, a business meeting was =
held.=20
The Committee expressed satisfaction with the term of outgoing Chair, =
Fitz=20
Booker who oversaw two excellent meetings and the completion of the =
Final Report=20
for the NE-1013 Project.=20
<P>2. NE-1030 Annual Reports for the period October 1, 2007 =13 =
September 30, 2008=20
should be sent to D. Grantz.=20
<P>3. Snap bean project status was discussed. Committee members involved =
in this=20
project have finalized the experimental protocol and now have a few =
years of=20
data from several locations. It is anticipated that there will soon be =
enough=20
data for the modeling work.=20
<P>4. Art Chappelka was nominated and elected Chair-elect (2010-2012). =
During=20
this term the current project will terminate and a new proposal will =
need to be=20
written. Meg McGrath agreed to continue serving as Secretary.=20
<P>5. It was decided that the 2009 meeting of NE-1030 will be Riverside, =
CA,=20
hosted by Nancy Grulke (US Forest Service, Riverside, CA) and =
coordinated by=20
Chair, David Grantz of the University of California at Riverside. =
Meetings will=20
continue to be rotated between the western, southern and northeastern =
regions of=20
the US. Dennis Decoteau (Penn State University, State College, PA) =
offered to=20
host a meeting, and it was selected for the meeting in 2010.=20
<P>6. Rainer Matyssek and Teodora Best expressed an interest in becoming =
members=20
of the NE-1030 project. The necessary steps are in process through the=20
Administrative Advisor, Dr. Mike Hoffmann.=20
<P>7. A number of other projects in the gestational stage, or with =
preliminary=20
data not ready for public presentation, were discussed informally. The =
NE-1030=20
technical committee represents a large fraction of the ongoing research =
on the=20
effects of ozone on vegetation. A few key projects have had a low =
profile in=20
this group, which should be rectified if possible.=20
<P>8. The NE-1013 website has been updated and revised for the NE-1030 =
project=20
although the URL remains unchanged =
(http://www.ncsu.edu/project/usda-ne-1013/).=20
Searches for NE-1030 are re-directed to this URL.=20
<P>9. Chair Elect David Grantz assumed the Chair of the NE-1030 =
committee for=20
the next two years (2008-2010).=20
<P>Meeting adjourned at 11:30 a.m. on May 16, 2008.=20
<P>Respectively submitted, Meg McGrath, Secretary August 4, 2008=20
<P>
<H3><A name=3Dacc>Accomplishments</A></H3>Objective 1. Describe the =
spatial -=20
temporal characteristics of the adverse effects of current ambient O3 =
levels on=20
crop productivity, including the development of numerical models to =
establish=20
cause =13 effect relationships that apportion the ozone contribution.=20
<P>(MA) A MS thesis project was conducted by Jennifer Albertine on soil =
warming,=20
seedling emergence, and ozone injury. Beans grown in the warm soil (25 =
C)=20
germinated faster, developed leaves faster, and had visible ozone injury =
2 days=20
earlier than plants grown at 20 C. Exposure to elevated ozone resulted =
in=20
reduced leaf area and reduced stem length. Height was not affected by =
O3. (Bill=20
Manning, University of Massachusetts).=20
<P>(NY) Plant response to ambient ozone on Long Island, NY, was examined =
in 2007=20
by growing ozone-sensitive and ozone-tolerant snap bean lines (S156 and =
R331) as=20
done since 2004. There were three successive field plantings of beans to =
be able=20
to assess the impact of ambient ozone occurring throughout the growing =
season=20
(14 May, 12 June, and 11 July 2007). As they developed, bean pods were =
harvested=20
repeatedly from some plants when immature and at a size typical for =
fresh-market=20
consumption. Pods were harvested from the other plants when mature and =
dry. S156=20
yielded less than the tolerant line R331 when grown under ambient ozone=20
conditions on Long Island in 2007. Total weight and number of bean pods=20
harvested for fresh-market consumption from planting 1 (14 May) plants =
was 23%=20
and 11% lower, respectively, for S156 compared to R331 (pods were =
harvested from=20
9 July through 30 July). There was a 30% and 18% reduction in these =
yield=20
variables, respectively, for planting 2 (12 June) plants (30 July =
through 5=20
Sept). Reduction was 29% and 10%, respectively, for planting 3 (11 July) =
plants=20
(29 Aug through 3 Oct). These differences were not always significant. =
Mature=20
yield was also reduced for S156 compared to R331. For plants in planting =
1,=20
number of pods produced by S156 was reduced 10% compared to R331, number =
of=20
seeds was reduced 22% and average seed weight was reduced 20%. There was =
a 17%,=20
24%, and 32% reduction in these yield variables, respectively, for =
planting 2=20
plants; and a 30%, 38%, and 28% reduction in these yield variables,=20
respectively, for planting 3 plants. From emergence until the last =
fresh-market=20
pod harvest, plants in the three plantings were exposed to O3 that was =
at least=20
40 ppb for 627, 791, and 605 hours, respectively. During these growth =
periods of=20
63, 79, and 78 days, O3 exposure expressed as AOT40 was 7,643 ppb.h, =
10,451=20
ppb.h, and 6,827 ppb.h, respectively. These values greatly exceed the =
long-term=20
critical level of ozone exposure for crops of 3000 ppb.h accumulated =
over three=20
months. (Meg McGrath, Cornell University).=20
<P>Objective 2. Assess the effects of O3 on structure, function and=20
inter-species competition in managed and native plant populations, =
including=20
alterations in their nutrient quality.=20
<P>(AL) O3 effects on forage quality were examined. We completed the =
fourth year=20
of a 7-year (2004=132010) experiment to determine effects of co-exposure =
to a=20
range of current and projected levels of O3 and atmospheric N on =
productivity=20
and nutritive quality of an extensively managed, species-rich (primarily =

Festuca, Nardus and Carex, numerous forb and few legume spp.) pasture =
located at=20
Alp Flix, Switzerland. One hundred eighty plots (40 =C3=97 30 cm) =
representative of=20
vegetation at the site were exposed during the April=13October growing =
seasons in=20
2004=132007 to one of three levels of O3 (ambient, ambient + 20 ppb O3, =
or ambient=20
+ 40 ppb O3, corresponding to 1.0, 1.2 or 1.6 =C3=97 ambient O3, =
respectively) in a=20
free-air fumigation system that comprised 9 exposure rings (3 rings/O3 =
level).=20
Within each ring, 20 plots received biweekly applications of NH4NO3 =
solution=20
that simulated five areal concentrations of atmospheric N deposition =
equivalent=20
to 0, 5, 10, 25 or 50 kg/ha (4 plots/N concentration). Plots were =
harvested once=20
each year in August by cutting forage at 2 cm above ground surface. =
Differences=20
(P &lt; 0.0001) were observed among years in forage concentrations of N =
and=20
cell-wall constituents, and in relative nutritive quality calculated =
from forage=20
concentrations of the latter. Across all four growing seasons and levels =
of N=20
input, there was no systematic effect of O3 exposure level on grassland=20
nutritive quality. However, there was an O3 =C3=97 N interaction (P =3D =
0.09) such that=20
positive responses in forage quality to N inputs of 25 and 50 kg/ha were =
ablated=20
by increased deposition, and lignification of cell-wall constituents =
associated=20
with accelerated foliar senescence in the elevated-O3 treatments. =
Results=20
indicate that excessive rates of N deposition may increase plant =
sensitivity to=20
elevated O3, and further compound the phytotoxic effects of O3 on forage =

quality.=20
<P>In a second project just started, diet selection and nutrient =
utilization are=20
being examined for a model herbivore (rabbit) receiving ozone-exposed =
forage.=20
Clover, the current preferred forage over grass, is more sensitive to =
ozone,=20
resulting in lower nutrient quality, which could lead to changes in =
feeding=20
preference. (Russell Muntifering, Auburn University).=20
<P>(AL) provided an overview of a project on ozone impacts on native =
trees and=20
wildflowers in the Great Smoky Mountains National Park that he is =
conducting=20
with other NE1030 participants. This, the most visited park in the US, =
is=20
considered a Class 1 Wilderness area, thus project findings can have =
policy=20
implications. Results also were presented on a study investigating the =
effects=20
of concurrent elevated carbon dioxide and ozone on leaf gas exchange=20
characteristics. When European beech grown under ambient ozone and =
carbon=20
dioxide was exposed to elevated ozone for 1 hr (55 or 95 ppb), stomatal =
control=20
was reduced resulting in increased water loss. Ozone reduced =
transpiration at=20
low but not elevated carbon dioxide. (Art Chappelka, Auburn University)=20
<P>(CA) O3 effects on stomatal behavior in tree species were described. =
Using a=20
newly modified steady state gas exchange system it was shown that ozone =
exposure=20
reduced the rate of stomatal response, and attenuated the typical =
closing=20
responses in woody species. This led to increased long term average =
stomatal=20
conductance and thus ozone flux, as well as degraded plant water =
relations.=20
(Nancy Grulke; U.S. Forest Service, Riverside CA)=20
<P>(CA) Interactions between herbicide resistance and O3, comets, Grantz =
(CA)=20
presented results on attempts to alter plant response to ozone by =
applying=20
methyl jasmonate (o or 160 micrograms per plant applied in small =
droplets to=20
youngest fully expanded leaves). These exogenous applications led to =
foliar=20
symptoms that were similar to ozone symptoms. Jasmonate reduced growth =
and=20
altered root to shoot ratios similarly to ozone. However, there was no=20
interaction between jasmonate and ozone, except in the case of root =
respiration.=20
In this case ozone had little effect on respiration in the absence of =
jasmonate,=20
but in its presence ozone had a substantial inhibitory effect. Effects =
were=20
generally additive.=20
<P>Horseweed is an increasingly important weed in CA partly because it =
has=20
developed resistance to the herbicide glyphosate. It is newly invasive, =
though=20
it is a native species to North America. Building on results presented =
in=20
previous years, it was shown that ozone allows glyphosate-sensitive =
genotypes to=20
escape the impact of the herbicide, potentially accelerating the =
fixation of=20
alleles for glyphosate resistance in ozone impacted airbasins. (David =
Grantz,=20
University of California =13 Riverside)=20
<P>Objective 3. Examine the joint effects of O3 with other growth =
regulating=20
factors (e.g., CO2, temperature) that are expected to vary with ongoing =
climate=20
change on crop growth and productivity.=20
<P>(NC) The relative sensitivity to ozone of some tree species in the =
Great=20
Smoky Mountains was evaluated. Black cherry, winged sumac, sycamore, and =
tulip=20
popular were among the most sensitive. A graduate student is =
investigating=20
impacts on lichens of long-term exposure to elevated carbon dioxide and =
ozone at=20
the Rhinelander FACE site. Identification of individual lichens remains=20
challenging. (Howard Neufeld, Appalachian State University)=20
<P>Objective 4. Examine the physiological and molecular basis of O3 =
toxicity and=20
tolerance in plants.=20
<P>(NC) Isoprene emissions and O3: no interactions detected so far. The=20
biogenically-produced volatile hydrocarbon, isoprene, may be influential =
in=20
protecting some plants from ozone injury. Isoprene emission is =
correlated with=20
tolerance to high temperature and oxidative stress. Isoprene can also =
scavenge=20
ozone in the leaf boundary layer and apoplast, although reaction =
products may be=20
toxic and overall efficacy of the proposed mechanism is uncertain. A =
series of=20
experiments conducted in Raleigh, NC investigated potential interactions =
between=20
biogenically-synthesized isoprene and ozone. It was found that isoprene=20
biosynthesis in transgenic Arabidopsis had no influence on visible =
injury,=20
decreased rosette diameter and lower biomass accumulation caused by 100 =
ppb of=20
ozone for 21 days. Velvet bean (Mucuna pruriens) lines that displayed =
varying=20
extents of foliar visible injury symptoms following acute ozone =
exposures were=20
found to emit isoprene at similar rates when grown in clean air. =
Isoprene is=20
synthesized in the chloroplast, so it was not unexpected that emission =
rates=20
from velvet bean leaves declined with net photosynthesis following =
treatment=20
with 70 ppb ozone for eight days. Inhibition of isoprene synthesis by=20
fosmidomycin in hydroponically-grown velvet bean had no effect on =
suppression of=20
net photosynthesis by 125 ppb ozone for eight days. There was no =
significant=20
effect of fosmidomycin on photosynthesis rates in control plants. These =
results=20
raise significant questions about the proposed role of isoprene in =
modifying=20
ozone injury in isoprene-emitting plants. (Fitz Booker, USDA-ARS, =
Raleigh, NC).=20
<P>(PA) Results were presented to identify molecular and physiological=20
mechanisms that confer enhanced tolerance to ozone stress in trees using =
black=20
cherry and hybrid poplar. It is hypothesized that a network of genes =
exists=20
whose expression confers resistance to ozone stress. A gene (OZO) was =
found that=20
is highly expressed under high ozone. (Teodora Best, Pennsylvania State=20
University).=20
<P>(PA) Phenolic antioxidant characterization in snap bean lines. The =
goal of=20
this project, conducted in collaboration with Dr. Kent Burkey in the =
Plant=20
Science Unit at USDA-ARS in Raleigh, NC, is to determine the role of the =

apoplast in plant defense responses to oxidative stress. To examine =
this,=20
apoplastic wash fluid was extracted from three snap bean (Phaseolus =
vulgaris)=20
cultivars (Provider, R123, S156), which differ in their sensitivity to =
O3, and=20
analyzed using High Performance Liquid Chromatography (HPLC). Initial=20
experiments primarily showed quantitative differences in apoplastic =
constituents=20
at different leaf ages within one cultivar, indicating that the quantity =
of the=20
chemical compounds changes as the leaves develop. Additional experiments =
were=20
conducted during the summer of 2007, in which the R123 and S156 snap =
bean=20
cultivars were exposed to O3 for 6 days and the first fully expanded =
leaf third=20
was harvested at the end of the experiment. Initial analysis by HPLC did =
not=20
show any significant effects of treatment or cultivar on the HPLC =
profiles of=20
the apoplastic wash fluid. Currently, the HPLC separation procedure is =
being=20
modified to optimize the separation of the unknown compounds in the =
samples.=20
Additional experiments are planned to investigate the antioxidant =
activity of=20
the insoluble cell wall fraction, and to determine whether changes in =
the=20
apoplastic fluid occur sooner than six days into plant exposure to O3. =
(Cosima=20
Wiese, College Misericordia).=20
<P>(NJ) The snap bean experiment in New Jersey resulted in final yield =
(both dry=20
bean weight and seed weight) was 48-50% lower in the sensitive line =
compared to=20
the tolerant line. The role of glutathione perosidase in the response of =

Arabidopsis thaliana to ozone was also examined. The hypothesis that =
GPX3=20
(glutathione peroxidase 3) is involved in the signal transduction =
pathway in=20
response to ozone is being tested systematically. (Barbara Zilinskas, =
Rutgers=20
University).=20
<P>(NC) Open-top chamber yield studies were completed for selected =
soybean=20
ancestors exposed to season long treatments of either CF air (~25 ppb =
12-hour=20
seasonal mean) or CF+O3 (~75 ppb seasonal 12-hour mean). Analysis of =
three years=20
of data is underway. (Kent Burkey, USDA-ARS, Raleigh).=20
<P>(Germany) The Free-Air ozone experiment at the Kranzberg Forest Site =
was=20
described. Data are being evalulated to contribute to the use of site =
specific=20
fluxes of ozone as a predictor of phytotoxicity and as a regulatory =
measure. It=20
is widely agreed in Europe that mechanistically-based O3 risk assessment =
of=20
trees and forests needs to be related to two components: (1) stomatal =
whole-tree=20
O3 uptake and (2) effective O3 dose (i.e. responsiveness per unit of O3 =
uptake).=20
The presentation highlighted current methodologies and perspectives =
towards=20
spatio-temporal scaling of both components, exemplifying the combination =
of the=20
sapflow and eddy covariance approaches in relation to (1), which =
provides a=20
phytomedically relevant whole-tree and stand-level O3 dose while =
allowing to=20
empirically derive the non-stomatal O3 flux (with perspectives towards =
the=20
landscape level). Stable isotope analysis was suggested, as one option, =
in view=20
of (2), providing a mechanistically based, long-term integration of =
metabolic O3=20
responsiveness and its temporal variation. Strategies were introduced =
towards=20
proxies, which may be suitable for developing new risk modelling tools. =
The=20
combination of whole-tree sap flow, stand-level eddy covariance, and=20
experimental free-air O3 release methodologies was acknowledged as a =
promising=20
strategy, in view of (1) and (2), of promoting cause/effect-based O3 =
risk=20
assessment. (R. Matyssek, Freiburg)=20
<P>(Germany)=13Potential pro-oxidant reactions of ascorbic acid in =
response to O3=20
were evaluated from a theoretical chemistry perspective. The results, =
involving=20
inadequate kinetics and contents, as well as previously undescribed =
toxic=20
byproducts, make it somewhat problematic for ascorbic acid to perform =
the=20
primary ozone defensive role that it has been commonly assumed to =
perform.=20
Extracellular ascorbate is considered to be the first line of defense =
against=20
ozone. Experimental evidence for this includes the Arabidopsis mutant =
vtc1, with=20
only 30 % of normal total ascorbate, is ozone-sensitive. Ascorbate =
decomposes=20
ozone at an extremely high rate. However, only a single and toxic =
decomposition=20
product has been identified (singlet oxygen). Ozone might act mainly =
through=20
secondary toxicants such as singlet oxygen or peroxy-compounds, some of =
which=20
may be produced by reactions between ascorbate and ozone. Protection =
against=20
ozone requires not only quenching of ozone but also scavenging of =
secondary=20
toxicants. Ozone might still act directly, e.g. by attack on a sensitive =
=13SH=20
group of some receptor protein. In view of multiple candidate mechanisms =
for=20
protection or sensitivity, it is too early to define a simple ozone=20
responsiveness parameter to be combined with an ozone flux parameter. =
(H.=20
Sandermann Ecotox, Freiburg, Germany).=20
<P>EDU may protect plants from ozone injury by acting as an antioxidant. =
EDU has=20
some similarities with chemicals used in rubber products to protect them =
from=20
oxidation by ambient ozone and UV radiation. A new field of study is =
proposed=20
that examines applications of this technology to plants and may be =
called "tire=20
biology." (H. Sandermann Ecotox, Freiburg, Germany).=20
<P>
<H3><A name=3Dimpacts>Impacts</A></H3>
<OL>
  <LI>Regulatory focus and attention of Agricultural Air Quality Task =
Force is=20
  directed to ongoing impacts of ambient ozone on vegetation. (27% =
reduction of=20
  fresh bean yield in the field in rural Long Island, NY, 49% reduction =
of dry=20
  bean yield in rural New Jersey, visible damage to native species in =
Class I=20
  Wilderness Areas in Great Smoky Mountains National Park, demonstrate =
ongoing=20
  welfare effects of ozone air pollution).=20
  <LI>Tropospheric ozone is recognized as an important element of global =

  change--ozone is a constituent of the changing atmosphere, has =
greenhouse gas=20
  potential, and interacts with other elements of global change. (warmer =
soil=20
  accelerated ozone damage to beans, nitrogen deposition increased ozone =

  sensitivity of forage nutritive quality, ozone increased tree water =
loss which=20
  may alter stream flows and water supplies).=20
  <LI>Growers in California are adopting new control measures for the =
native=20
  weed, horseweed which is acting like an invasive species. (ozone =
appears to=20
  accelerate the spread of a more competitive and herbicide resistant =
horseweed=20
  biotype).=20
  <LI>Regulatory standards for ozone are being developed that are more=20
  vegetation-protective without simply requiring lower overall =
concentrations.=20
  (a combination of single plant water use and canopy flux measurements=20
  predicted effective ozone dose in trees, a key regulatory parameter =
that may=20
  be adopted in the future).=20
  <LI>Public educational facilities are in operation in California and=20
  Pennsylvania to provide locally relevant information on ozone air =
pollution,=20
  its causes and effects, and feasible mitigation strategies. </LI></OL>
<H3><A name=3Dpub>Publications</A></H3>Ainsworth EA. 2008. Rice =
production in a=20
changing climate: A meta-analysis of responses to elevated carbon =
dioxide and=20
elevated ozone concentration. Global Change Biology, 14: 1642-1650.=20
<P>Ainsworth EA, Rogers A, Leakey ADB. 2008. Targets for crop =
biotechnology in a=20
future high-CO2 and high-O3 world. Plant Physiology, 147: 13-19.=20
<P>Bergweiler, C, WJ Manning and BI Chevone. 2008. Seasonal and diurnal =
gas=20
exchange differences in ozone-sensitive common milkweed (Asclepias =
syriaca L.)=20
in relation to ozone uptake. Environmental Pollution 152:403-415.=20
<P>Bergweiler, C, H Carreras, E Wannaz, J Rodriguez, B Toselli, L Olcese =
and ML=20
Pignata. 2008. Field surveys for potential ozone bioindicator plant =
species in=20
Argentina. Environmental Monitoring and Assessment 138:305-312.=20
<P>Booker, FL, R Muntifering, M McGrath, KO Burkey, D Decoteau, EL =
Fiscus, W=20
Manning, S Krupa, A Chappelka, DA Grantz. 2008. The ozone component of =
global=20
change: Potential effects on agricultural and horticultural plant yield, =
product=20
quality and interactions with invasive species. Journal of Integrative =
Plant=20
Biology: In press.=20
<P>Feng, Z, K Kobayashi, EA Ainsworth. 2008. Impact of elevated ozone=20
concentration on growth, physiology, and yield of wheat (Triticum =
aestivum L.):=20
a meta-analysis. Global Change Biology: In press.=20
<P>E.A.Grantz, DA, A Shrestha and H-B Vu. 2008. Early vigor and ozone =
response=20
in horseweed (Conyza canadensis) biotypes differing in glyphosate =
resistance.=20
Weed Science 56:224-230.=20
<P>Grantz, DA, A Shrestha and H-B Vu. 2008. Ozone enhances adaptive =
benefit of=20
glyphosate resistance in horseweed (Conyza canadensis). Weed Science =
56:549-554.=20

<P>Handley T, Grulke NE. 2008. Interactive effects of O3 exposure on =
California=20
black oak (Quercus kelloggii Newb.) seedlings with and without nitrogen=20
amendment. Environmental Pollution =
xx:1-8.doi:10.1016/j.envpol.2008.01.002.=20
<P>Kline LJ, Davis DD, Skelly JM, Savage JE, Ferdinand J. 2008. Ozone=20
sensitivity of 28 plant selections exposed to ozone under controlled =
conditions.=20
Northeastern Naturalist 15:57=1366=20
<P>Krupa, S, FL Booker, V Bowersox, C Lehmann and D Grantz. 2008. =
Uncertainties=20
in the current knowledge of some atmospheric trace gases associated with =
US=20
agriculture. Journal of Air &amp; Waste Management Association =
58:986-993.=20
<P>Matyssek, RH Sandermann, G Wieser, FL Booker, S Cieslik, R Musselman =
and D=20
Ernst. 2008. The challenge of making ozone risk assessment for forest =
trees more=20
mechanistic. Environmental Pollution:In press.=20
<P>Novak, K, M Schaub, J Fuhrer, JM Skelly, B Frey and N Kr=C3=A4uchi. =
2008. Ozone=20
effects on visible foliar injury and growth of Fagus sylvatica and =
Viburnum=20
lantana seedlings grown in monoculture or in mixture. Environmental and=20
Experimental Botany, Volume 62, 212-220=20
<P>Orendovici-Best, T, JM Skelly, DD Davis, JA Ferdinand, JE Savage and =
RE=20
Stevenson. 2008. Ozone uptake (flux) as it relates to ozone-induced =
foliar=20
symptoms of Prunus serotina and Populus maximowizii =C3=97 trichocarpa. =
Environmental=20
Pollution 151:79-92=20
<P>Paoletti, E., N. Contran, W.J. Manning, A. Castagna, A. Ranieri, and =
F.=20
Tagliaferro. 2008. Protection of ash (Fraxinus excelsior) trees from =
ozone=20
injury by ethylenediurea (EDU): Roles of biochemical changes and =
decreased=20
stomatal conductance in enhancement of growth. Environmental Pollution=20
155:464-472.=20
<P>Percy, K and R Rittmaster. 2008. Clearing the Air on Forest =
Productivity.=20
Impact Note No. 47, Natural Resources Canada, Canadian Forest =
Service-Atlantic=20
Forestry Centre, Fredericton. (http://cfs.nrcan.gc.ca)=20
<P>Pregitzer, KS, AJ Burton, JS King and DR Zak. 2008. Soil respiration, =
root=20
biomass, and root turnover following long-term exposure of northern =
forests to=20
elevated atmospheric CO2 and tropospheric O3. New Phytologist doi:=20
10.1111/j.1469-8137.2008.02564.x=20
<P>Qiu, Q-S, JL Huber, FL Booker, V Jain, ADB Leakey, EL Fiscus, PM Yau, =
DR Ort=20
and SC Huber. 2008. Increased protein carbonylation in leaves of =
Arabidopsis and=20
soybean in response to elevated [CO2]. Photosynthesis Research =
97:155-166.=20
<P>Reid, CD and EL Fiscus. 2008. Ozone and density affect the response =
of=20
biomass and seed yield to elevated CO2 in rice. Global Change Biology. =
14:60-76.=20

<P>Wang, X, Q Zheng, Z Feng, J Xie, Z Feng, Z Ouyang, and WJ Manning. =
2008.=20
Comparison of a diurnal vs. steady-state ozone exposure profile on =
growth and=20
yield of oilseed rape (Brassica napus L.) in open-top chambers in the =
Yangtze=20
Delta, China. Environmental Pollution In Press.=20
<P>2007=20
<P>Booker, FL, KO Burkey, WA Pursley and AS Heagle. 2007. Elevated =
carbon=20
dioxide and ozone effects on peanut. I. Gas-exchange, biomass, and leaf=20
chemistry. Crop Science 47:1475-1487.=20
<P>Burkey, KO, FL Booker, WA Pursley and AS Heagle. 2007. Elevated =
carbon=20
dioxide and ozone effects on peanut. II. Seed yield and quality. Crop =
Science=20
47:1488-1497.=20
<P>Calfapietra, C, AE Wiberley, TG Falbel, AR Linskey, G =
Scarascia-Mugnozza, DF=20
Karnosky, F Loreto, and TD Sharkey. 2007. Isoprene synthase expression =
and=20
protein levels are reduced under elevated O3 but not under elevated CO2 =
(FACE)=20
in field-grown aspen trees. Plant Cell Environment 30:654-661.=20
<P>Chen, X, C Tu, M Burton, D Watson, KO Burkey and S Hu. 2007. Plant =
nitrogen=20
acquisition and interactions under elevated CO2: impact of endophytes =
and=20
mycorrhizae. Global Change Biology. 13: 1238-1249.=20
<P>Cheng, FY, KO Burkey, JM Robinson and FL Booker. 2007. Leaf =
extracellular=20
ascorbate in relation to O3 tolerance of two soybean cultivars. =
Environmental=20
Pollution 150:355-362.=20
<P>Dubois, J.-J.B., EL Fiscus, FL Booker, MD Flowers and CD Reid. 2007.=20
Optimizing the statistical estimation of the parameters of the =
Farquhar-von=20
Caemmerer-Berry model of photosynthesis. New Phytologist 176:402-414.=20
<P>Farber, R.J. et. al. (Grantz is 15th out of 19 randomly ordered =
authors).=20
2007. Obliterating the dust in the Antelope Valley. Paper Number 384,=20
Proceedings, Annual Meeting and Proceedings, Air and Waste Management=20
Association.=20
<P>Fiscus, EL, FL Booker, J-JB Dubois, TR Rufty, JW Burton and WA =
Pursley. 2007.=20
CO2 enhancement effects in container- versus ground-grown soybeans at =
equal=20
planting densities. Crop Science 47:2486-2494.=20
<P>Flowers, MD, EL Fiscus, KO Burkey, FL Booker and J-J Dubois. 2007.=20
Photosynthesis, chlorophyll fluorescence, and yield of snap bean =
(Phaseolus=20
vulgaris L.) genotypes differing in sensitivity to ozone. Environmental =
and=20
Experimental Botany 61:190-198.=20
<P>Grulke, NE, HS Neufeld, AW Davison, M Roberts, and AH Chappelka. =
2007.=20
Stomatal behavior of ozone-sensitive and =13insensitive coneflowers =
(Rudbeckia=20
laciniata var. digitata) in Great Smoky Mountains National Park. New =
Phytologist=20
173: 100-109.=20
<P>Grulke NE, Paoletti E, Heath RL. 2007. Chronic vs. short term acute =
O3=20
exposure effects on nocturnal transpiration in two Californian oaks. The =

Scientific World 7(S1):134-140. DOI 10.1100/tsw.20007.33=20
<P>Grulke, NE, Paoletti, E, Heath, RA. 2007. Comparison of calculated =
and direct=20
measurements of foliar O3 uptake in crop and native tree species. =
Environmental=20
Pollution 146:640-647.=20
<P>Holmes, WE, DR Zak, KS Pregitzer, and JS King. 2006. Elevated CO2 and =
O3=20
alter soil nitrogen transformations beneath trembling aspen, paper =
birch, and=20
sugar maple. Ecosystems 9:1354-1363.=20
<P>Karnosky, DF, JM Skelly, KE Percy, and AH Chappelka. 2007. =
Perspectives=20
regarding 50 years of research on effects of tropospheric ozone air =
pollution on=20
U.S. Forests. Environmental Pollution 147:489-506.=20
<P>Karnosky, DF, H Werner, T Holopainen, K Percy, T Oksanen, E Oksanen, =
C=20
Heerdt, P Fabian, J Nagy, W Heilman, R Cox, N Nelson, and R Matyssek. =
2007.=20
Free-air exposure systems to scale up ozone research to mature trees. =
Plant=20
Biology 9:181-190.=20
<P>King, JS, CP Giardina, KS Pregtizer and AL Friend. 2007. Biomass =
partitioning=20
in red pine (Pinus resinosa Ait.) along a chronosequence in the Upper =
Peninsula=20
of Michigan. Canadian Journal of Forest Research 37:93-102.=20
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<P></P></DIV>
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	PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FLOAT: left; PADDING-BOTTOM: =
0px; PADDING-TOP: 0px
}
#nav LI UL {
	BORDER-RIGHT: #12a012 1px solid; PADDING-RIGHT: 0px; BORDER-TOP: =
#12a012 1px solid; PADDING-LEFT: 0px; FONT-WEIGHT: normal; LEFT: -999em; =
PADDING-BOTTOM: 0px; MARGIN: 0px; BORDER-LEFT: #12a012 1px solid; WIDTH: =
186px; PADDING-TOP: 0px; BORDER-BOTTOM: #12a012 0px solid; POSITION: =
absolute; HEIGHT: auto
}
#nav LI LI {
	PADDING-RIGHT: 3px; PADDING-LEFT: 3px; FONT-SIZE: 11px; PADDING-BOTTOM: =
3px; WIDTH: 180px; PADDING-TOP: 3px; BORDER-BOTTOM: #12a012 1px solid
}
#nav LI LI.daddy {
	BACKGROUND-POSITION: right 50%; BACKGROUND-IMAGE: =
url(../graphics/rtarrow.png); BACKGROUND-REPEAT: no-repeat
}
#nav LI UL A {
	PADDING-RIGHT: 3px; PADDING-LEFT: 3px; PADDING-BOTTOM: 3px; WIDTH: =
174px; PADDING-TOP: 3px
}
#nav LI UL UL {
	MARGIN: -1.75em 0px 0px 183px
}
#nav LI:hover UL UL {
	LEFT: -999em
}
#nav LI:hover UL UL UL {
	LEFT: -999em
}
#nav LI.sfhover UL UL {
	LEFT: -999em
}
#nav LI.sfhover UL UL UL {
	LEFT: -999em
}
#nav LI:hover UL {
	LEFT: auto
}
#nav LI LI:hover UL {
	LEFT: auto
}
#nav LI LI LI:hover UL {
	LEFT: auto
}
#nav LI.sfhover UL {
	LEFT: auto
}
#nav LI LI.sfhover UL {
	LEFT: auto
}
#nav LI LI LI.sfhover UL {
	LEFT: auto
}
#nav LI:hover {
	BACKGROUND-COLOR: #fff
}
#nav LI.sfhover {
	BACKGROUND-COLOR: #fff
}
#nav A.menuitemB:link {
	PADDING-RIGHT: 25px; PADDING-LEFT: 10px; FONT-SIZE: 12px; BACKGROUND: =
url(../graphics/downArrow.png) no-repeat right top; PADDING-BOTTOM: 7px; =
MARGIN: 0px; VERTICAL-ALIGN: middle; COLOR: #12a012; PADDING-TOP: 5px; =
TEXT-ALIGN: left
}
#nav A.menuitemB:visited {
	PADDING-RIGHT: 25px; PADDING-LEFT: 10px; FONT-SIZE: 12px; BACKGROUND: =
url(../graphics/downArrow.png) no-repeat right top; PADDING-BOTTOM: 7px; =
MARGIN: 0px; VERTICAL-ALIGN: middle; COLOR: #12a012; PADDING-TOP: 5px; =
TEXT-ALIGN: left
}
#nav A.menuitemB:hover {
	PADDING-RIGHT: 25px; PADDING-LEFT: 10px; FONT-SIZE: 12px; BACKGROUND: =
url(../graphics/downArrow.png) no-repeat right top; PADDING-BOTTOM: 7px; =
MARGIN: 0px; VERTICAL-ALIGN: middle; COLOR: #12a012; PADDING-TOP: 5px; =
TEXT-ALIGN: left
}
#nav A.menuitemB:hover {
	BACKGROUND-COLOR: #fff; TEXT-DECORATION: none
}
#leftmenu {
	PADDING-RIGHT: 4px; PADDING-LEFT: 4px; Z-INDEX: 10; LEFT: 0px; FLOAT: =
left; PADDING-BOTTOM: 6px; WIDTH: 160px; PADDING-TOP: 6px; =
BACKGROUND-REPEAT: repeat; POSITION: absolute; TOP: auto; =
BACKGROUND-COLOR: #fff; TEXT-ALIGN: right; voice-family: inherit
}
HTML > BODY #leftmenu {
	WIDTH: 160px
}
#maincontent {
	CLEAR: left; PADDING-RIGHT: 9px; PADDING-LEFT: 9px; BACKGROUND: #fff; =
PADDING-BOTTOM: 2px; MARGIN-LEFT: 170px; PADDING-TOP: 2px; POSITION: =
relative; voice-family: inherit
}
HTML > BODY #maincontent {
	MARGIN-LEFT: 170px
}
#maincontentB {
	CLEAR: left; PADDING-RIGHT: 9px; PADDING-LEFT: 9px; BACKGROUND: #fff; =
PADDING-BOTTOM: 2px; PADDING-TOP: 2px; POSITION: relative
}
#contentA {
	PADDING-RIGHT: 1px; PADDING-LEFT: 1px; BACKGROUND: #fff; FLOAT: left; =
PADDING-BOTTOM: 2px; MARGIN: 3px 1px; WIDTH: 45%; PADDING-TOP: 2px; =
voice-family: inherit
}
HTML > BODY #contentA {
	WIDTH: 45%
}
#contentB {
	PADDING-RIGHT: 1px; PADDING-LEFT: 1px; BACKGROUND: #fff; FLOAT: right; =
PADDING-BOTTOM: 2px; MARGIN: 3px 1px; WIDTH: 45%; PADDING-TOP: 2px; =
voice-family: inherit
}
HTML > BODY #contentB {
	WIDTH: 45%
}
#footerA {
	CLEAR: left; PADDING-RIGHT: 5px; BORDER-TOP: #09c 2px solid; =
PADDING-LEFT: 5px; PADDING-BOTTOM: 5px; MARGIN: 8px 5px 2px 171px; =
PADDING-TOP: 5px; TEXT-ALIGN: center; voice-family: inherit
}
HTML > BODY #footer {
	MARGIN-LEFT: 171px
}
#footerB {
	CLEAR: both; PADDING-RIGHT: 5px; BORDER-TOP: #09c 2px solid; =
PADDING-LEFT: 5px; PADDING-BOTTOM: 5px; MARGIN: 8px 5px 2px; =
PADDING-TOP: 5px; TEXT-ALIGN: center; voice-family: inherit
}
DIV#nifty {
	BACKGROUND: #ddd; MARGIN: 0px 2px
}
B.rtop {
	DISPLAY: block; BACKGROUND: #fff
}
B.rbottom {
	DISPLAY: block; BACKGROUND: #fff
}
B.rtop B {
	DISPLAY: block; BACKGROUND: #ddd; OVERFLOW: hidden; HEIGHT: 1px
}
B.rbottom B {
	DISPLAY: block; BACKGROUND: #ddd; OVERFLOW: hidden; HEIGHT: 1px
}
B.r1 {
	MARGIN: 0px 5px
}
B.r2 {
	MARGIN: 0px 3px
}
B.r3 {
	MARGIN: 0px 2px
}
B.rtop B.r4 {
	MARGIN: 0px 1px; HEIGHT: 2px
}
B.rbottom B.r4 {
	MARGIN: 0px 1px; HEIGHT: 2px
}
#nifty P {
	PADDING-RIGHT: 8px; PADDING-LEFT: 8px; PADDING-BOTTOM: 0px; COLOR: =
#666; PADDING-TOP: 0px; TEXT-ALIGN: right
}
#nifty H1 {
	PADDING-RIGHT: 8px; PADDING-LEFT: 8px; PADDING-BOTTOM: 0px; COLOR: =
#666; PADDING-TOP: 0px; TEXT-ALIGN: right
}
#nifty H2 {
	PADDING-RIGHT: 8px; PADDING-LEFT: 8px; PADDING-BOTTOM: 0px; COLOR: =
#666; PADDING-TOP: 0px; TEXT-ALIGN: right
}
#nifty H3 {
	PADDING-RIGHT: 8px; PADDING-LEFT: 8px; PADDING-BOTTOM: 0px; COLOR: =
#666; PADDING-TOP: 0px; TEXT-ALIGN: right
}
#nifty UL {
	PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: =
0px; PADDING-TOP: 0px; LIST-STYLE-TYPE: none
}
#nifty UL LI {
	PADDING-RIGHT: 8px; PADDING-LEFT: 8px; PADDING-BOTTOM: 4px; MARGIN: =
0px; PADDING-TOP: 4px; TEXT-ALIGN: right
}
#nifty UL LI A:hover {
	BACKGROUND: none transparent scroll repeat 0% 0%; COLOR: #555
}
#nifty UL LI A:active {
	COLOR: #888
}

------=_NextPart_000_0010_01C950F6.34F10F40
Content-Type: application/octet-stream
Content-Transfer-Encoding: quoted-printable
Content-Location: http://lgu.umd.edu/lgu_v2/pages/jscript/mainnav.js


//used by the vertical drop down menu to=20
//address selection list stack order issue,
//and ie hover

//<![CDATA[
function hideSelect (turnon) {

    var setval =3D "visible";=09
	if (turnon =3D=3D 1) {
		setval =3D "hidden";	=09
	}
	//loop through the form select for layout version 1
	if (document.getElementById("maincontent")) {
       var selarr =3D =
document.getElementById("maincontent").getElementsByTagName("SELECT");
	   for (i =3D 0; i < selarr.length; i++) {
	  	  selarr[i].style.visibility =3D setval;
	   }
	 }
	=20
	//loop through the form select for layout version 2
	if (document.getElementById("maincontentB")) {
	  var selarr =3D =
document.getElementById("maincontentB").getElementsByTagName("SELECT");
	  for (i =3D 0; i < selarr.length; i++) {
	   selarr[i].style.visibility =3D setval;
      }
	}
}=20


<!---http://www.htmldog.com/articles/suckerfish/dropdowns/example/--->
sfHover =3D function() {
	var sfEls =3D =
document.getElementById("nav").getElementsByTagName("LI");
	for (var i=3D0; i<sfEls.length; i++) {
		sfEls[i].onmouseover=3Dfunction() {
			this.className+=3D" sfhover";
				hideSelect(1);
		}
		sfEls[i].onmouseout=3Dfunction() {
			this.className=3Dthis.className.replace(new RegExp(" sfhover\\b"), =
"");
			hideSelect(0);
		}
	}
}
<!---http://www.mozilla.org/docs/web-developer/sniffer/browser_type.html-=
-->
var agt=3Dnavigator.userAgent.toLowerCase();
var is_ie  =3D ((agt.indexOf("msie") !=3D -1) && (agt.indexOf("opera") =
=3D=3D -1));

if (is_ie) {
	if (window.attachEvent) {window.attachEvent("onload", sfHover);}
}
//]]>

------=_NextPart_000_0010_01C950F6.34F10F40--
