Luncheon meetings are scheduled for the third Wednesday of each month at the University Club excepting December and summer months. A typical format is general refreshments beginning about 10:30, a short business meeting, a before lunch speaker or discussion, a buffet luncheon, and an after lunch speaker, with adjournment about 1:30. To see further information and to make a reservation for the next luncheon, please return to the main page
We typically write one NewsLetter each semester. These are sent out electronically to all ARF members and retirees. Members of ARF who prefer to receive paper copies please email Newsletter Editor c/o firstname.lastname@example.org. Please click here for the current Newsletter. Please click here for previous NewsLetters. Do you have a "Member News" item for the next newsletter? If so, submit it here.
A library support program has been active for several years and, over $1,000,000 has been raised from retired faculty to support the library. Contact any member of the Executive Committee for further information.
Retired NCSU faculty members and EPA professionals now have a reading room reserved for their use. Located in the D. H. Hill Library Tower (#5400), the Retired Faculty Reading Room offers an elevated view of the campus in three directions. It is furnished with comfortable seating for about fifteen and is equipped with ports providing direct connections to the campus network and the Internet. Retired faculty can obtain keys from the Express Circulation Desk at the Library main entrance by showing a campus photo ID. Guidelines have been posted for use of the Reading Room.
Also, the Association maintains an office in the D. H. Hill Library (#9406) for the use of ARF Board and committee members.
There is an investment club, sponsored by the Association, which meets on the second Monday of each month at 10:00 AM. This club has vacancies. For further details please contact Richard Liles at919-851-3753.
The 90 and Over Club
Those retirees who have reached the age 90 milestone are celebrared at every luncheon of the Association, See the current list here.