|
pH
|
Effect on Aquatic Species
|
|
3.0-3.5
|
Unlikely that fish can survive for more than a few hours in this range although some plant and invertebrates can be found at pH levels this low.
|
|
3.5-4.0
|
Known to be lethal to all salmonids.
|
|
4.0-4.5
|
All fish, most frogs and insects are not present.
|
|
4.5-5.0
|
Mayfly and many other insect species are not found. Most fish eggs will not hatch.
|
|
5.0-5.5
|
Bottom-dwelling decomposing bacteria begin to die off. Leaf litter and dead plant
and animal materials begin to accumulate. Plankton begin to disappear.
|
|
6.0-6.5
|
Freshwater shrimp are not present.
|
|
6.5-8.5
|
Optimal for most organisms.
|
|
8.5-9.0
|
Unlikely to be harmful to fish, but indirect effects from chemical changes in the
water may occur.
|
|
9.0-10.5
|
Harmful to perch and salmonids if prolonged exposure.
|
|
10.5-11.0
|
Prolonged exposure is lethal to carp and perch.
|
|
11.0-11.5
|
Lethal to all species of fish.
|
This information is taken in part from the LaMotte Company's, The Monitor's Handbook,
1992.