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CONTACT INFORMATION
Office/Laboratory:
Department of Food, Bioprocessing and Nutrition Sciences
Box 7624
North Carolina State University
Raleigh, NC 27695
For flavor consultation
Email:
MaryAnne Drake (mdrake@ncsu.edu)
Phone:
919-513-4598
For panelist help (parking pass issues, directions, database problem resolution)
Email:
sensoryncstate@gmail.com
Phone:
919-513-4599
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