CONTACT INFORMATION

Office/Laboratory:
Department of Food, Bioprocessing and Nutrition Sciences
Box 7624
North Carolina State University
Raleigh, NC 27695

For flavor consultation

Email:
MaryAnne Drake (mdrake@ncsu.edu)

Phone:
919-513-4598

For panelist help (parking pass issues, directions, database problem resolution)

Email:

sensoryncstate@gmail.com

Phone:
919-513-4599