|
|
|
|
|
|
|
WHO WE ARE
The North Carolina State University Sensory
Service Center operates under the direction of Dr. MaryAnne
Drake, Associate Professor of sensory analysis and flavor chemistry and dairy foods expert and Michele Yates, Sensory Analyst.
|
MaryAnne Drake
Formal Education
Washington State University, Ph.D. Food Science, 1996
Washington State University, M.S. Food Science, 1992
Central Washington University, B.S. Biology, 1990
|
Professional
Memberships
IFT, IAFP, ASM, ADSA, ACS |
|
|
Michele Yates
Formal Education
NC State University, MS, Food Science, 1987
Western Carolina University, BS, Food and Nutrition, 1979
|
Professional
Memberships
IFT, ASTM |
Student Sensory Panels in Action
|
|
| |
 |
|
North Carolina State University,
Raleigh, NC 27695 (919) 513-4598
|
|
|
