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WHO WE ARE
The North Carolina State University Sensory
Service Center operates under the direction of Dr. MaryAnne
Drake, Professor of sensory analysis and flavor
chemistry and an internationally recognized dairy foods expert, and
a team of leading sensory scientists including Michele Yates, Sensory
Analyst and Evan Miracle,
Research Analyst.~
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MaryAnne Drake
Formal Education
Washington State University, Ph.D. Food Science, 1996
Washington State University, M.S. Food Science, 1992
Central Washington University, B.S. Biology, 1990
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Professional
Memberships
IFT, IAFP, ASM, ADSA, ACS |
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Michele Yates
Formal Education
NC State University, MS, Food Science, 1987
Western Carolina University, BS, Food and Nutrition, 1979
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Professional
Memberships
IFT, ASTM |
Evan Miracle
Formal Education
University of Califorina Davis, MS, Food Science, 2002
University of Georgia, BS, Microbiology, 1999
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Professional
Memberships
IFT |
Student Sensory Panels in Action
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North Carolina State University,
Raleigh, NC 27695 (919) 513-4598
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