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WHO WE ARE

The North Carolina State University Sensory Service Center operates under the direction of Dr. MaryAnne Drake, Associate Professor of sensory analysis and flavor chemistry and dairy foods expert and Michele Yates, Sensory Analyst.

Mary Anne Drake

MaryAnne Drake

Formal Education
Washington State University, Ph.D. Food Science, 1996
Washington State University, M.S. Food Science, 1992
Central Washington University, B.S. Biology, 1990

Professional Memberships
IFT, IAFP, ASM, ADSA, ACS

Michele Yates

Formal Education
NC State University, MS, Food Science, 1987
Western Carolina University, BS, Food and Nutrition, 1979

Professional Memberships
IFT, ASTM

Student Sensory Panels in Action
 

North Carolina State University, Raleigh, NC 27695 (919) 513-4598
NCSU Homepage Department of Food Science College of Agriculture and Life Sciences Sensory Service Center Homepage