Kathy Bass of Facilities Operations is sad because she did not follow the holiday greening tips.

Greening the holidays: a baker's dozen of ideas

  • Buy local foods from your nearest farmer's market - lowers transportation needs and supports local economies
  • Recycle ribbons and other wrappings...if every family reused just two feet of holiday ribbon, 38,000 miles of ribbon would be saved and that could tie a bow around the Earth!
  • Recycle your tree by grinding it into chips for mulch. See if your local city recycles trees or go to  www.earth911.org for the nearest recycling or re-use locations
  • Save 90% more energy with light strands made of light-emitting diodes (LEDs) and remember smaller means lower wattage
  • Carpool or walk to holiday parties
  • Practice portion control while planning your menu, 28 billion pounds of edible food are wasted each year
  • Give gifts that encourage others to be sustainable, like a cookbook for leftovers or reusable tote bags
  • Donate unwanted gifts to charity
  • Buy rechargeable batteries
  • Send e-greetings instead of paper cards
  • Wrap gifts in old newspaper or Sunday comics...or hide them and have a treasure hunt
  • Compost your spoiled leftovers
  • Start a savings account for your child and help teach financial conservation

Have an idea on how campus should go green? Submit a suggestion.