| FRESHMAN YEAR |
| Fall Semester |
Credit |
|
Spring Semester |
Credit |
AEE 101, Intro to CTE
AEE 103, Foundations of AEE1
BIO 181, Introductory Biology ECO /DIV*
COM 110, Public Speaking
ENG 101, Academic Writing and Research
GEP Mathematical Sciences Elective*
GEP PE 1xx Elective |
1
1
4
3
4
3
1
17 |
|
AEE 226, Comp. Appl. & Info Technology
PO 201, Poultry Science and Production
BIO 183, Introductory Biology-Cell/Molecular*
GEP Mathematical Sciences Elective*
GEP Physical Education Elective |
3
4
4
3
1
15 |
| |
| SOPHOMORE YEAR |
| Fall Semester |
Credit |
|
Spring Semester |
Credit |
AEE 206, Intro to Teaching Agriculture
CH 101, Chemistry—A Molecular Science*
CH 102, General Chemistry Lab*
BAE 201, Shop Processes & Management OR
TED 110, Materials and Processes Technology
Economics Elective2
PO 290, Poultry Science Seminar
Free Elective |
3
3
1
3-4
3
1
3
17-18 |
|
ANS 150, Intro to Animal Science
ANS 151, Intro to Animal Science Lab
PO 301, Live Poultry Evaluation OR
PO 351, Grading & Evaluation of Poultry Products
PO 424, Poultry Meat Production
GEP Humanities Elective*
Plant Science Elective3
Interdisciplinary Perspectives GEP Elective* |
3
1
2
3
3
3
3
18 |
| |
| JUNIOR YEAR |
| Fall Semester |
Credit |
|
Spring Semester |
Credit |
AEE 322, Experiential Learning in Agriculture
EDP 304, Educational Psychology
PO 410, Production and Mgmt of Game Birds
PO 421, Commercial Egg Production
SSC 200, Soil Science |
3
3
3
2
4
15 |
|
AEE 303, Admin and Supervision of Student Org.
AEE 326, Teaching Diverse Learners in Agric.
ELP 344. School and Society
PO 435, Poultry Incubation and Breeding
GEP Humanities Elective* |
3
3
3
4
3
16 |
| |
| SENIOR YEAR |
| Fall Semester |
Credit |
|
Spring Semester |
Credit |
AEE 327, Conducting Summer Programs in AED
AEE 426, Methods of Teaching Agriculture
Agriculture Elective4
Interdisciplinary Perspectives GEP Elective*
GEP Additional Breadth – Math/Natural Science Elect.
Free Electives5 |
1
3
3
2-3
3
3-4
15-17 |
|
AEE 424, Planning Agricultural Educ. Programs
AEE 427, Student Teaching in Agriculture
AEE 490, Seminar in AEE |
3
8
1
12
|
| |
| Minimum Credit Hours Required for Graduation*: |
126 |
| |
| Footnotes: |
|
|
|
|
| |
Major/Program Footnotes:
1 Incoming freshmen complete AEE 103. Transfer students may complete ALS 103 or ALS 303.
2 Select from ARE 201, EC 201, or EC 205. Satisfies 3 credit hours of the Social Science GEP requirement.
3 Select from courses in Crop Science, Forestry, or Horticultural Science.
4 Select from Group C electives in Agriculture or ARE courses.
5 Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 126 credit hrs.
* General Education Program (GEP) requirements and GEP Footnotes:
To complete the requirements for graduation and the General Education Program, the following category credit hours and co-requisites must be satisfied. University approved GEP course lists for each of the following categories can be found at http://www.ncsu.edu/uap/academic-standards/gep/courselists/index.html .
Mathematical Sciences (6 credit hours – one course with MA or ST prefix)
Choose from the University approved GEP Mathematical Sciences course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: none
Natural Sciences (7 credit hours – include one laboratory course or course with a lab)
Choose from the University approved GEP Natural Sciences course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: BIO 181, BIO 183, CH 101, CH 102
Humanities (6 credit hours selected from two different disciplines/course prefixes)
Choose from the University approved GEP Humanities course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: none. Some courses in this category will fulfill the US Diversity and Global Knowledge co-requisite.
Social Sciences (6 credit hours selected from two different disciplines/course prefixes)
Choose from the University approved GEP Social Sciences course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: ARE 201 or EC 201 or EC 205 and EDP 304.
Physical Education/Healthy Living (2 credit hours – at least one 100-level Fitness and Wellness Course)
Choose from the University approved GEP Physical Education/Healthy Living course list.
Additional Breadth - (3 credit hours to be selected from the following checked University approved GEP course lists)
X Mathematical Sciences/Natural Sciences/Engineering
Interdisciplinary Perspectives (5-6 credit hours)
Choose from the University approved GEP Interdisciplinary Perspectives course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: none
Introduction to Writing (4 credit hours satisfied by completing ENG 101 with a C- or better )
The following Co-Requisites must be satisfied to complete the General Education Program requirements:
U.S. Diversity (USD)
Choose from the University approved GEP U.S. Diversity course list or choose a course identified on the approved GEP course lists as meeting the U.S. Diversity (USD) co-requisite . The following course(s) completed as part of the Major requirements may fulfill this requirement: none
Global Knowledge (GK)
Choose from the University approved GEP Global Knowledge course list or choose a course identified on the approved GEP course lists as meeting the Global Knowledge (GK) co-requisite . The following course(s) completed as part of the Major requirements may fulfill this requirement: none
Foreign Language proficiency - Proficiency at the FL_102 level is required for graduation. |