ALS 103 Intro Topics in ALS
BIO 181 Intro Biology- ECOL /DIV*
ENG 101 Academic Writing and Research
MA 107 Precalculus I*
COM 110 Public Speaking or
COM 112 Interpersonal Communication
PE 10x Elective |
1
4
4
3
3
1
16
|
|
ANS 150 Intro to Animal Science or
PO 201 Poultry Science & Production
BIO 183 Intro Biology – Cell & Molecular*
MA 121 Elements of Calculus or
MA 131 Calculus for Life & Mgmt Sciences*
Humanities Elective*
Physical Education Elective |
4
4
3
3
1
15 |
AEE 323 Leadership Develop in Agric
BAE 201 Shop Processes & Management
CH 101 Chemistry – A Molecular Science
CH 102 General Chemistry Lab
Social Science Elective* |
3
3
3
1
3
13 |
|
AEE 350 Personal Lead. Dev. In ALS
ARE 201 Introduction to ARE or
EC 201 Economics I or EC 205
CH 220 Introductory Organic Chemistry
CS 213 Crops: Adapt & Production or
HS 201 Principles of Horticulture
Humanities Elective* |
3
3
4
3-4
3
16-17 |
SSC 200 Soil Science
Agricultural Specialization I Course1
Additional Breadth – Hum/Soc Sci Elect
Writing Elective2
Free Elective4 |
4
3
3
3
2-3
15-16 |
|
AEE 435 Prof Presentations in Agric
Agricultural Specialization I Course1
Agricultural Specialization II Course3
Interdisciplinary Elective*
Social Science Elective* |
3
3
3
3
3
15 |
AEE 360 Team Leadership in ALS
Agricultural Specialization I Course1
Agricultural Specialization II Course3
Agricultural Specialization II Course3
Free Elective |
3
3
3
3
3
15 |
|
AEE 460 Org Leadership for ALS
Agricultural Specialization I Course1
Agricultural Specialization II Course3
Interdisciplinary Elective*
Free Elective |
3
3
3
2-3
3
14-15 |
Major/Program Footnotes:
1 First of two agricultural specializations required. Select from courses in the following areas of agriculture: Animal Science, Agricultural Business Management, Agricultural Environmental Technology, Crop Science, Feed Mill Management, Horticultural Science, Poultry Science, or Soil Science. Courses must focus on one of these agricultural disciplines.
2 Select from AEE 311, ENG 332 or ENG 333.
3 Second of two agricultural specializations required. Select from courses in the following areas of agriculture: Animal Science, Agricultural Business Management, Agricultural Environmental Technology, Crop Science, Feed Mill Management, Horticultural Science, Poultry Science, or Soil Science. Courses must focus on one of these agricultural disciplines. Must be a different agricultural discipline from the first specialization.
4 Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs.
* General Education Program (GEP) requirements and GEP Footnotes:
To complete the requirements for graduation and the General Education Program, the following category credit hours and co-requisites must be satisfied. University approved GEP course lists for each of the following categories can be found at http://www.ncsu.edu/uap/academic-standards/gep/courselists/index.html .
Mathematical Sciences (6 credit hours – one course with MA or ST prefix)
Choose from the University approved GEP Mathematical Sciences course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: MA 107, MA 121
Natural Sciences (7 credit hours – include one laboratory course or course with a lab)
Choose from the University approved GEP Natural Sciences course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: BIO 181, BIO 183, CH 101, CH 102, CH 220
Humanities (6 credit hours selected from two different disciplines/course prefixes)
Choose from the University approved GEP Humanities course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: none. Some courses in this category will fulfill the US Diversity and Global Knowledge co-requisite.
Social Sciences (6 credit hours selected from two different disciplines/course prefixes)
Choose from the University approved GEP Social Sciences course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: ARE 201 or EC 201 or EC 205. Some courses in this category will fulfill the US Diversity and Global Knowledge co-requisite.
Physical Education/Healthy Living (2 credit hours – at least one 100-level Fitness and Wellness Course)
Choose from the University approved GEP Physical Education/Healthy Living course list.
Additional Breadth - (3 credit hours to be selected from the following checked University approved GEP course lists)
x Humanities/Social Sciences/Visual and Performing Arts or Mathematical Sciences/Natural Sciences/Engineering
Interdisciplinary Perspectives (5-6 credit hours)
Choose from the University approved GEP Interdisciplinary Perspectives course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: none
Introduction to Writing (4 credit hours satisfied by completing ENG 101 with a C- or better )
The following Co-Requisites must be satisfied to complete the General Education Program requirements:
U.S. Diversity (USD)
Choose from the University approved GEP U.S. Diversity course list or choose a course identified on the approved GEP course lists as meeting the U.S. Diversity (USD) co-requisite . The following course(s) completed as part of the Major requirements may fulfill this requirement: none
Global Knowledge (GK)
Choose from the University approved GEP Global Knowledge course list or choose a course identified on the approved GEP course lists as meeting the Global Knowledge (GK) co-requisite . The following course(s) completed as part of the Major requirements may fulfill this requirement: none
Foreign Language proficiency - Proficiency at the FL_102 level is required for graduation. |