Concentration: Biomanufacturing Sciences
Degree earned: Bachelor of Science in Chemical Engineering: Biomanufacturing Sciences
Effective: 07/2009
Updated:
| FRESHMAN YEAR | ||||
| Fall Semester | Credit | Spring Semester | Credit | |
|---|---|---|---|---|
| CH 101 Chemistry, A Molecular Science1 CH 102 General Chemistry Lab1 E 101 Introduction to Engr & Prob Solv1 E 115 Intro to Computing Environ ENG 101 Academic Writing and Research1 MA 141 Calculus I1 PE 1** Fitness & Wellness Course* |
3 15 |
CH 201 Chemistry – Quantitative Sci. |
3 16 |
|
| SOPHOMORE YEAR | ||||
| Fall Semester | Credit | Spring Semester | Credit | |
| BEC 220 Intro Biomanufacturing CH 221 Organic Chemistry I CH 222 Organic Chemistry I Lab CHE 205 Chemical Proc Prin MA 242 Calculus III PY 208 Physics Engr & Scientists II |
1 17 |
BIO 183 Intro Biology: Cellular & Molecular CH 223 Organic Chemistry II CH 224 Organic Chemistry II Lab CHE 225 Chemical Proc Systems MA 341 Applied Differential Eq GEP Requirement* |
4 17 |
|
| JUNIOR YEAR | ||||
| Fall Semester | Credit | Spring Semester | Credit | |
BCH 451 Intro Biochemistry |
4 17 |
BBS 426 Industrial Microbiology & Bioman Lab BEC 330 Prin & Applications of Biosparations CHE 312 Transport Processes II CHE 316 Thermo of Chem & Phase Eq Free Elective GEP Requirement* |
2 16 |
|
| SENIOR YEAR | ||||
| Fall Semester | Credit | Spring Semester | Credit | |
| BEC 436 Downstream Proc of Biomaterials Biomanufacturing Elective2 CHE 395 Professional Dev Seminar CHE 447 Bioreactor Engineering CHE 450 CHE Design I GEP Requirement* |
2 14 |
BEC 480 Large Scale Fermentation OR BEC 485 Large Scale Recovery & Purification CHE 435 Proc System Analy & Control CHE 451 CHE Design II Bioethics Course (GEP IP Req*)4 GEP Requirement* |
13-14 |
|
| Minimum Credit Hours Required for Graduation*: | 125 | |||
| Footnotes: | ||||
Major/Program requirements and footnotes: * General Education Program (GEP) requirements: PHYSICAL EDUCATION - 2 hours to be selected from the approved GEP Physical Education list. Co-requisites: |
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