July 2020 Media Mentions
Published July 31, 2020 | Associated Press
North Carolina State University staggered the return of its students over 10 days and welcomed the first 900 students to campus, where they were greeted Friday by physically distanced volunteers donning masks and face shields. The rite of passage was a well-organized but low-key affair, as boxes were unloaded, luggage was wheeled and beds were hauled. “It’s just odd not seeing anybody. You expect it to be hustle and bustle and all that around, but there was nothing. It was pretty empty,” said Dominick DePaola, an incoming freshman from Charlotte, N.C.
Published July 31, 2020 | The Washington Post
Ben Chapman, a professor and food safety specialist at North Carolina State University, says converting bars to restaurants may be a clever solution to help businesses survive, but the conversion won’t necessarily help Americans survive the pandemic.
Published July 30, 2020 | Futurity
This is precisely the sort of challenge Julie Swann has spent her professional life preparing for. Swann, department head and professor of the industrial and systems engineering at North Carolina State University, uses mathematical models to make health care and supply chains more efficient, effective, and equitable.
Published July 30, 2020 | The National Academies of Sciences, Engineering, Medicine
To broaden career options for early-career scientists, Frances Ligler of North Carolina State University proposed that schools and faculty set an example by creating a “revolving door” to encourage faculty to take leaves of absence to work temporarily in industry, government, and nonprofits.
Published July 25, 2020 | The New York Times
There are psychological benefits to planning activities in the future, especially travel, according to Shevaun Neupert, a professor of psychology at North Carolina State University. Future-oriented thinking is equated with proactive coping, a means of reducing stress through detailed planning, such as learning which flights to book to avoid layovers, and gathering the resources — including time and money — to make it happen.
Published July 25, 2020 | The Wall Street Journal
Eating at a potluck is safe. The virus is neutralized in the stomach because acids break it down, said Ben Chapman, a professor and food-safety specialist at North Carolina State University. He added that there has been no reported case of transmission through food.
Published July 23, 2020 | WTVD
The busy spots on NC State’s campus are still quiet. But in less than 10 days, students will return to a much different campus amid the COVID-19 pandemic. “If they were going to come back to campus and just stay in their residence hall the entire time. It would be just as easy for them to stay at home,” said Tim Hogan, Director of Student Centers. That’s why Hogan said it was so important to take precautions to protect the Pack.
Published July 22, 2020 | WNCN
North Carolina State University took steps to protect students as the start of the fall semester looms. Using guidance from the state and the CDC, the University made changes to space layouts across campus.Whether students are lounging, learning, or eating – things will be different his fall. In accordance CDC recommendation, facial coverings are required for everyone on campus at all times. They must be worn indoors and outdoors.
Published July 22, 2020 | WRAL
The future of North Carolina State University’s on-campus experience is here. Preparations have been underway for weeks for students to return to NC State’s campus starting on Aug. 1. University leaders said they’ve reduced seating by up to 50% in places like the Talley Student Union, an area that gets heavy traffic throughout the day.
Published July 21, 2020 | WRAL Tech Wire
“Digital equity is a problem that’s been with us for a long time, but in March, it became a crisis — we called it the homework gap in education — because this digital divide really had its biggest impact on students’ ability to do work at home and complete assignments the teacher sent them at home,” said Laura Fogle, Assistant Director of the Media and Education Technology Resource Center at North Carolina State University and one of the founders of the digital equity collaborative Digital Durham.
Published July 22, 2020 | Inside Higher Ed
A North Carolina State University coronavirus information page said a “majority of residents on campus can expect to have a roommate … for Fall 2020” and “safety is a shared responsibility between all residential community members.”
Published July 17, 2020 | Huffington Post
Kim Allen, a human development specialist at North Carolina State University, told HuffPost that one of the most powerful steps parents can take at this point is to take the time to sit with whatever emotions we have about last spring, good and bad.
Published July 14, 2020 | WTVD
NC State has rolled out a contact tracing program for students and faculty as they prepare for Fall semester. “There is a not insignificant proportion of people who do not have symptoms but are still positive, and could transmit the illness. This is an opportunity for us to identify those people early, maybe before they have symptoms and get them connected to the right resources and maybe get them tested,” said Dr. Julie Casani, the university’s Medical Director of Student Health Services.
Published July 9, 2020 | The Wall Street Journal
A survey by North Carolina State University found that about half of parents feared their children would get sick from participating in organized sports due to the coronavirus pandemic. The concern grew for African-Americans, a racial population hit hard by Covid-19. The survey of 1,050 adults was conducted in the first week of May and in partnership with the Aspen Institute’s Project Play, Utah State University and George Mason University.
Published July 7, 2020 | Science News
Cell lines can be manipulated to become immortal. Or sometimes, immortality arises by chance. “Whenever people make primary cell cultures from different organs of different animals, every so often you just get … lucky, and some cultures just won’t die,” explains Matthew Koci, a viral immunologist at North Carolina State University in Raleigh. Such long-lasting cell lines go on to get studied, and studied some more. Some end up being used in labs around the world.
Published July 7, 2020 | The Wall Street Journal
Wait lines and high-touch surfaces such as common utensils make buffets and salad bars more risky, said Ben Chapman, a food-safety specialist and a professor at North Carolina State University. “What we need to think about is how do we get people in buffet lines to wear face masks and not stand so close to each other,” he said.
Published July 6, 2020 | The News and Observer
“We are far, far away from herd immunity,” said N.C. State University professor Julie Swann. “When people were talking about, ‘Oh, we’ll have a second wave in the fall,’ my message was, ‘We haven’t even had the first wave. Everybody is still susceptible.’
Published July 1, 2020 | WRAL
“At a state level, at a county level, people started reaching out anywhere they possibly could,” Rob Handfield, a professor of supply chain management at North Carolina State University, said. “What you start to see here in this data is that there’s just a huge number of suppliers in a lot of these broader categories that were buying from all over the place.”
June 2020 Media Mentions
Published June 30, 2020 |WHAS
“As a researcher it feels good to be doing something in this fight against this pandemic,” said Francis de los Reyes, a professor at North Carolina State University. Reyes is doing similar research at North Carolina State University to track COVID-19 through wastewater. “The idea is we’re going to pool our data together and cross check each other’s numbers,” he said.
Beijing Blames New Outbreak Comes From Imported Salmon: Can Coronavirus Be Transmitted Through Food?
Published June 27, 2020 | The Science Times
Food safety specialist Benjamin Chapman, who is also a professor at North Carolina State University, agreed that food was not a high-risk transmission route as there had not been any diseases around a common meal or packaging. He thinks that banning products from specific plants with outbreaks did not seem like a public health decision.
Published June 25, 2020 | WRAL
“There’s a lot of prejudice and discrimination out there, and African-Americans are more likely, it seems, to face that when wearing a bandana or a cloth mask face covering,” said Steve Greene, a political science professor at North Carolina State University.
Published June 25, 2020 | Triangle Business Journal
Mike Walden, economist and professor at North Carolina State University, said there’s a lot of uncertainty. “We don’t have a playbook for a pandemic induced recession and recovery, so all forecasts are very shaky,” he said. “This said, I would expect more routes and traffic a year from now, but still not at pre-pandemic levels. Airports are in a deep hole with revenues, so they will be cautiously watching expenditures – which tend to rise with routes. Long-run, RDU will be fine, and growing. But the next 18 months will be challenging.”
Published June 23, 2020 | KOKI
A pandemic expert told FOX23 that Oklahoma’s recent spike in COVID-19 cases is not the “second wave” of the virus. Dr. Julie Swann says we’re still in the first wave. Dr. Swann is the head of the Department of Industrial and Systems Engineering at North Carolina State University where she studies how government leaders respond to a pandemic — without overwhelming hospitals– the efficient distribution of food and vaccines, and safe reopening businesses and schools.
Published June 24, 2020 | Food Management
Upon the North Carolina State University campus’s reopening for the fall 2020 semester, social distancing will be heavily enforced in dining halls, according to plans released by University Communications and Marketing on June 17. Dining halls will be physically reconfigured and have added regulations in order to allow for easier social distancing, according to Richard Berlin, associate vice chancellor of Campus Enterprises, who offered several examples of upcoming change.
Published June 23, 2020 | The Counter
“I don’t know whether China is playing politics or just making bad judgments,” Arkansas Governor Asa Hutchinson told the Associated Press. Hutchinson has a point, according to Ben Chapman, a professor of food safety at North Carolina State University. “The thing that gives me some heartburn on this is that there’s no information,” he says. China hasn’t disclosed specifics about its testing methods, but Bloomberg reported the country is using nucleic acid tests, which may detect viral RNA. A key factor: These tests may not determine whether or not the sample is capable of transmitting the virus. Chapman says these tests may be far more likely to turn up residual bits of nucleic acid from long-dead virus particles than from infectious Covid-19 residue.
Published June 27, 2020 | MarketWatch
But food-safety experts still advise caution. While many restaurants have started using digital menus and have disposable utensils, simply touching your chair or salt shaker if they weren’t properly disinfected could cause you to get coronavirus, Benjamin Chapman, a professor at North Carolina State University, told MarketWatch.
Published June 23, 2020 | WRAL Tech Wire
These predictions made sense given that most states didn’t begin softening restrictions on businesses and workers until late May. And even once some businesses reopened, it was widely thought people would be cautious and only slowly return to visiting stores and restaurants. – Editor’s note: Dr. Mike Walden is a Reynolds Distinguished Professor and Extension Economist in the Department of Agricultural and Resource Economics at North Carolina State University who teaches and writes on personal finance, economic outlook and public policy.
Published June 19, 2020 | WNCN
Classrooms are ready for students to return to North Carolina State University this fall. They’ll have a different look than years past. “The difference will be people are used to contact. People give hugs or handshakes, and all that stuff has been set aside,” said Doug Morton, N.C. State’s associate vice chancellor for facilities.
Published June 18, 2020 | WNCN
North Carolina State University is sharing details on what campus will look like when students return this fall. Classes will begin on August 10, which is nine days earlier than originally scheduled. There will also be no fall break in order to finish the semester before Thanksgiving. Students have switched over to virtual classes due to the COVID-19 pandemic.
Published June 15, 2020 | WRAL
North Carolina State University announced on Monday that face coverings would be required on campus through at least the end of the fall semester. In an email to the campus community, the university promised, “Additional information about the fall semester will be released in the coming days.” Face coverings will be required in all classrooms and laboratories and even in buildings not owned by the university where university programs are held.
Published June 11, 2020 | The Kansas City Star
“What we know is that if you reopen, you will get more cases,” said Julie Swann, head of North Carolina State University’s Department of Industrial and Systems Engineering, previously worked for the Centers for Disease Control and Prevention.
Published June 12, 2020 | Bloomberg Law
And while fisherman have been glad to see the jump in grocery store sales, it’s still not enough to make up for the restaurant shortfall. That’s one reason seafood could escape the shortages seen in the meat industry. Many producers have been “stuck with way too much product,” said Greg Bolton, a seafood research technologist at North Carolina State University.
Published June 09, 2020 | Inc.
Entrepreneurs should convey their new policies on their websites or social media, to prepare customers for what’s expected and ask them to participate, says Natalie Seymour, an extension associate in the agriculture and human sciences department of North Carolina State University. Seymour, who co-authored a report on best practices for reopening restaurants and other food businesses, says customers will respond better if you explain that the rules are there to keep them safe.
Published June 9, 2020 | Science News
The new findings suggest that “these control measures have worked,” says Alun Lloyd, a mathematical epidemiologist at North Carolina State University in Raleigh, who was not involved in either study. Lockdowns “have saved or delayed many infections and deaths.”
Published June 9, 2020 | North Carolina Health News
Meanwhile, N.C. State University has begun its own coronavirus sewage research program, concentrating, at least initially, on wastewater treated by the city of Raleigh. “What we’re hoping is that when you sample the wastewater influence coming to our treatment plant is that you’re sampling from 500,000-plus residents of Raleigh all in one spot,” said Francis de los Reyes, a lead N.C. State researcher on the project. “Then you can use the signal as it goes up and down over time to track the trends in the infection rates in an area.”
Published June 8, 2020 | WRAL Tech Wire
North Carolina State University is also continuing its efforts to support and bolster its entrepreneurial community while balancing safety precautions due to COVID-19 and the immediate and long-term needs of the community, said Jennifer Capps, director of student learning and faculty development at NC State Entrepreneurship. “We have and are moving the majority of our interactions to virtual environments,” she said. “We will continue to support the Andrews Accelerator participants, Miller Fellows and Entrepreneurship Scholars with virtual peer meet-ups, virtual skills training, virtual mentoring, and additional support.”
Published June 8, 2020 | State of the Planet
“The connection between atmosphere and surface water quality is very tight,” said Dennis Hallema, hydrology expert from North Carolina State University and author of a study recently published in Ecological Processes. “The global map shows a substantial reduction in [atmospheric] nitrogen dioxide concentrations in excess of 30 to 40 percent during the first two weeks of spring compared to the same period last year over large cities such as Paris, London and New York,” continued Hallema. Since air quality affects water quality, the researchers expect to see improvements in water quality.
Published June 5, 2020 | Science News
“Birds will adjust their song and the times they are singing to account for urban noise,” notes Deja Perkins, an urban ecologist at North Carolina State University in Raleigh. “Usually, they sing earlier in the day to avoid competing with city noises such as traffic.” They also sing at a higher sound frequency in urban neighborhoods to help their songs stand out against the city’s roar (SN: 7/16/03).
Published June 1, 2020 | U.S. News & World Report
A recent study from North Carolina State University demonstrated the importance of combining mindfulness and stress management. Results from the study showed that a mix of mindfulness and proactive coping can lead to an increase in resilience against daily stressors. Another study from Flinders University in Australia reported findings on the effectiveness of mindfulness techniques in reducing stress and promoting positive psychological outcomes.
May 2020 Media Mentions
Published May 22, 2020 | Cheddar
“We don’t have any data that food is a transmission route for SARS-CoV-2,” said Benjamin Chapman, a professor and food safety extension specialist at North Carolina State University. He said the virus could technically land on a piece of food, as someone coughs, breathes heavily, or talks loudly near you, but it’s not likely to survive the trip into your digestive system.
Published May 21, 2020 | The News & Observer
Students and faculty at UNC-Chapel Hill and N.C. State University will be back on campus for the fall semester earlier than planned because of the coronavirus pandemic. N.C. State will begin its 2020-21 academic year on Aug. 10, nine days earlier than originally scheduled. There will be no fall break, and finals will take place before Thanksgiving.
Published May 21, 2020 | WRAL
N.C. State is taking a similar route to resuming classes on campus, Chancellor Randy Woodson said in a letter to students, faculty and staff. Classes will start nine days earlier than previously scheduled. Fall break has been canceled and finals will be held before a combined Thanksgiving and winter break. “The driving factor behind this schedule is the health, safety and well-being of students, faculty and staff,” Woodson said. “Many public health experts believe our nation and our state could face a second wave of COVID-19 sometime in late fall or early winter. This guidance led us to start and finish the semester early in an effort to try and stay ahead of a potential second wave.”
Published May 20, 2020 | Ladders
“A general rule of thumb is that outdoors tends to be better than indoors, small groups are better than large groups and a shorter period of time is better than a longer one, said Julie Swann, head of the Fitts Department of Industrial and Systems Engineering at North Carolina State University in Raleigh in a recent media release.
Published May 20, 2020 | Physics Today
Overall, the wholesale transition to remote teaching created a mad scramble and a lot of improvisation. But many faculty say they’ve learned things they’ll take forward for future online teaching and for when in-person classes resume. Jonathan Wurtele of the University of California, Berkeley, notes that his campus occasionally closes due to smoke from nearby fires. “We will put the knowledge of remote teaching to use in the future,” he says. Similarly, Karen Daniels of North Carolina State University says she’d be comfortable teaching remotely for a day or so if she leaves town to attend a conference. But, she says, “even if we have found replacements for all the parts of a normal face-to-face class, it’s not the same. We are not delivering what we need to.”
Published May 19, 2020 | WRAL
“Small businesses operate on very small cushions. They don’t have a lot of money in the bank to carry them through,” North Carolina State University economist Mike Walden said. “Even if they got a Payroll Protection [Program] loan, that may not be enough to carry them through for however many months it’s going to take for the economy to get back to some sense of normalcy.”
Published May 19, 2020 | Outside
So is it OK to use cloth bags? Probably, but you need to take some extra precautions when doing so. (And do not expect a cashier to handle them.) Research from the National Institutes of Health shows the virus can live up to 24 hours on cardboard. To be safe, assume the same is true for cloth. However, like washing your hands, washing your bags will kill the virus. The North Carolina State University extension office recommends washing cloth bags in warm water with laundry detergent. If you’ve got reusable plastic or nylon bags, it’s recommended that you wash them inside and out with warm, soapy water and spray them with disinfectant or diluted bleach. And always wash your hands after putting everything away.
Published May 18, 2020 | Winston-Salem Journal
Michael Walden, an economics professor at N.C. State University, projects the N.C. April jobless rate to be similar to the U.S. rate or slightly higher. “The next question is whether the April rate is the worst,” Walden said. “If the economy begins to open up, hopefully we’ll see some job creation in May.”
Published May 18, 2020 | Mashed
Given these concerns, you’re well within your rights to do research on a restaurant to get details on safety practices and standards as it applies to both guests and staff. If a restaurant is ready to operate under the new normal, it will have taken advice from food safety experts, and will be happy to say so. North Carolina State University professor and food safety specialist Benjamin Chapman tells The New York Times you want to hear things like: “We’re taking this seriously. We’ve trained our staff on how to wear masks, on the importance of hand washing and hand sanitizing. We’ve changed what we’re doing to ensure that we’re practicing social and physical distancing to keep you safe.”
Published May 18, 2020 | WCNC
Some education officials however, question how much is achieved during summer programs and say the risk needs to be weighed. A 2018 study by North Carolina State University found the North Carolina’s Read to Achieve program has had little gains for third-graders, with five years of test scores showing only slight improvements.
Published May 16, 2020 | Los Angeles Times
A general rule of thumb is that outdoors tends to be better than indoors, small groups are better than large groups and a shorter period of time is better than a longer one, said Julie Swann, head of the Fitts Department of Industrial and Systems Engineering at North Carolina State University in Raleigh.
Published May 15, 2020 | The Dallas Morning News
“There’s a chance that the food employee in the window is sick, but likely the food business is following employee health policies and local health department recommendations to keep these individuals home,” Benjamin Chapman, a professor and food safety specialist at North Carolina State University, told CNN.
Published May 15, 2020 | The New York Times
Benjamin Chapman, a professor and food safety specialist at North Carolina State University, who has collaborated on a training program to help restaurants in his state manage their response to the coronavirus, said that among the things he would hope to hear are: “We’re taking this seriously. We’ve trained our staff on how to wear masks, on the importance of hand washing and hand sanitizing. We’ve changed what we’re doing to ensure that we’re practicing social and physical distancing to keep you safe.”
Published May 14, 2020 | WRAL
But Alun Lloyd, a mathematical biologist at North Carolina State University, said he believes it’s way too early to tell whether Georgia and South Carolina made the right call. He points to inconsistencies in other states that opened earlier. “I think we need to be a bit careful,” Lloyd said.
Published May 13, 2020 | The Scientist
Hannah Burrack, an entomologist at North Carolina State University, works with a variety of insects that require care several times per week. Because her colonies contain animals that can be collected in North Carolina, they were not considered unrecoverable resources, meaning that as the university shut down to limit the spread of COVID-19, her team would not be able to enter the lab to maintain them.
Published May 13, 2020 | WRAL
But Alun Lloyd, a mathematical biologist at North Carolina State University, said he believes it’s way too early to tell whether Georgia and South Carolina made the right call. He points to inconsistencies in other states that opened earlier. “I think we need to be a bit careful,” Lloyd said.
Published May 13, 2020 | WXII
Food safety specialists at North Carolina State University have told produce farms that their produce is safe to sell and eat, as coronavirus isn’t a food-borne pathogen, according to our NBC affiliate WRAL.
Published May 13, 2020 | The New York Times
In another, Jacob Meads, who belongs to the North Carolina 4-H livestock program, shows off Buckeye, Little Dude and Third Chance — a lamb wearing a coat who has a ball in his pen “so he don’t get bored.”
Published May 12, 2020 | Futurity
You may have heard news reports explaining that antibody tests are key to slowing the infection rate. You may also have heard medical experts warn that having the antibodies may not guarantee immunity against a second COVID-19 infection. Here, Jonathan Fogle, associate professor of microbiology and immunology at North Carolina State University, explains what antibodies are and why they are so important…
Survey finds 50 percent of parents worry about their child’s health if they return to playing sports
Published May 12, 2020 | Yahoo!
A survey of parents with children ages 8 to 18 who have played organized sports in the past year indicates that fear of the pandemic will play a large factor in when youth leagues can return, and that those leagues shouldn’t expect all of their participants back. The study was conducted in mid-May by North Carolina State University in partnership with the Aspen Institute’s Project Play, Utah State University and George Mason University.
Published May 11, 2020 | WRAL
“Anytime you’re close to somebody, you’re increasing the risk of spreading that,” said Frank Scholle, a virologist at North Carolina State University. Scholle said he feels comfortable keeping a distance outside. The research, so far, shows that simply walking past someone in a park, or even a store, is a fairly low-risk scenario.
Plants4Kids: Developed by NC State professors, website seeks to get kids excited about science, discovery at home
Published May 10, 2020 | WRAL
Anna Stepanova and Jose Alonso are a wife-and-husband team with NC State University’s Department of Plant and Microbial Biology. They focus on plant hormones and how they influence gene activity, growth rates and other patterns. But they’re also parents of two kids, now teenagers, who wondered how to keep them busy during spring break one year.
Published May 8, 2020 | WRAL
I have dubbed the economic damage caused by the virus the “mandated recession”. The current recession – and, indeed, we are in a recession – is unlike any of its predecessors. Typical recessions are caused by some “excess” in the economy, the most common being an over-indulgence in private debt. – Editor’s note: Dr. Mike Walden is a William Neal Reynolds Distinguished Professor in the Department of Agricultural and Resource Economics at North Carolina State University who teaches and writes on personal finance, economic outlook and public policy.
Published May 4, 2020 | The News & Observer
Julie Swann, an N.C. State University professor who has worked with the federal Centers for Disease Control and Prevention, concurred. “People want to know who is at risk,” Swann said. But with all of this, Swann said, the agency will have to work carefully to make sure it complies with federal law on medical privacy. And that could take additional time.
Published May 4, 2020 | WRAL
Christina Koch describes what it’s like being back on Earth and shares some advice for how to handle isolation.
Coronavirus local updates: North Carolina releases case counts, deaths at congregate care facilities
Published May 1, 2020 | WSOC
The North Carolina Restaurant and Lodging Association (NCRLA), the trade association behind NC’s $32.4 billion hospitality industry, sent a letter to NC Governor Roy Cooper on April 30 urging him to allow restaurants to begin to offer social-distanced patio and dine-in service as soon as possible. To help prepare restaurants for reopening, NCRLA today introduced the “North Carolina Restaurant Promise” — a list of public health commitments made by restaurants and guests — along with an associated training program developed by NC State University reflecting CDC guidance and best practices.
Published May 1 | The News & Observer
N.C. State University students who need to recover belongings from residence halls can begin doing so this weekend. Residents can sign up for a specific checkout time through May 10.
Published May 1, 2020 | The News & Observer
N.C. State University students who left campus and their belongings in residence halls after the university moved to online classes can start retrieving their things this weekend. Residents can sign up for a specific checkout time between May 1 and May 10.
Published May 1, 2020 | North Carolina Health News
“If they start killing off their pigs, that’s gonna hurt them financially and they’re already hurting financially,” said Rob Handfield, a professor of operations and supply chain management at N.C. State University. “It could be the last thing for some of these farms, potentially. That’s what worries me.”
April 2020 Media Mentions
Published April 30, 2020 | CNN
“Covid-19 is caused by a different pathogen, with a different mode of transmission, different biology, different epidemiology,” said food safety expert Benjamin Chapman, a professor in the department of agricultural and human sciences at North Carolina State University, who was not involved in the report.
Published April 30, 2020 | Fox News
Despite the unlikely spread through food, restaurant workers are using heightened food safety measures, including frequent hand washing, cleaning surfaces and utensils, cooking food at the right temperatures and staying home when they feel sick, according to Live Science. “It’s not that it’s not possible,” Benjamin Chapman, a professor and food safety specialist at North Carolina State University, tells Live Science. “There’s always this possibility. But I want to make the best risk management decision based on the best science and evidence, and we just don’t have any evidence” of transmission through food.
Published April 30, 2020 | Vox
That’s especially true because it’s not just about chopping, stirring, and sautéing. “The cognitive labor of getting food on the table has increased,” Sarah Bowen, a sociology professor at North Carolina State University and co-author of Pressure Cooker, told Vox. Shortages of staples like flour mean it can be harder to find everything a family needs, and public health officials have advised people to minimize shopping trips in order to limit exposure to the virus, meaning shoppers have to get everything they need in one weekly or biweekly trip.
Published April 28, 2020 | Parentology
Dr. James S. Guy, clinical microbiologist from the Department of Population Health and Pathobiology at North Carolina State University found that coronavirus particles are between 80 and 120 nanometers in diameter.
Published April 28, 2020 | The News & Observer
N.C. State University Chancellor Randy Woodson said the university expects a “normal fall opening” with all 36,000 new and returning students on campus in August. But N.C. State is preparing to adjust for how COVID-19 might force schools to offer something different, including a fully online semester.
Published April 27, 2020 | Forbes
The coronavirus has intensified the impact of the CBD price crash, Marty Clemons, director of the North Carolina Industrial Hemp Coalition, said. “The long-term viability of the industry depends on fiber and food developing,” Clemons said, noting that some institutions and large companies have been shifting toward sustainable fiber. For example, the North Carolina State University School of Textiles has pivoted to solely sustainable fibers.
Published April 27, 2020 | Triangle Business Journal
N.C. State University Chancellor Randy Woodson says he is planning to bring students back to campus in the fall – though he anticipates a number of social-distancing measures will remain in place.
Published April 27, 2020 | WRAL
Dr. Mike Walden, an economist at North Carolina State University, said the process of businesses reopening will happen, but it will be slow. “Businesses and consumers will both need to learn what to do, how to do it,” Walden said.
Published April 24, 2020 | IEEE Spectrum
I spoke with Dror Baron, associate professor of electrical and computer engineering at North Carolina State University and an IEEE senior member, about his work in developing algorithms for this kind of coronavirus test processing, as well as related efforts by the worldwide computer science and engineering community.
Published April 24, 2020 | Yahoo! Life
“Do not do that,” warns Benjamin Chapman, Ph.D., food safety expert at North Carolina State University. He previously told Men’s Health that ingesting Lysol only increases your risk of becoming seriously ill, which is what you want to avoid in the first place.
Published April 24, 2020 | WRAL
“This is ironic – our faster growth in recent years has attracted numerous small businesses and start-ups. With many of these businesses not being well-established, they don’t have the resources to fall back on during an economic shutdown. Their only option is to dramatically scale back or close,” said Mike Walden, a North Carolina State University economist.
Published April 24, 2020 | Men’s Health
“Do not do that,” warns Benjamin Chapman, Ph.D., food safety expert at North Carolina State University. He previously told Men’s Health that ingesting Lysol only increases your risk of becoming seriously ill, which is what you want to avoid in the first place.
Published April 23, 2020 | CNN
Food safety expert Benjamin Chapman agreed. “There’s no magic number in this because temperature matters, humidity matters, how much virus was put there in the first place matters,” said Chapman, a professor in the department of agricultural and human sciences at North Carolina State University.
Published April 23, 2020 | National Geographic
I’d gotten the idea from Rob Dunn, an ecologist at North Carolina State University. For about a year and a half, Dunn and his colleagues have been encouraging people to catalogue all the invertebrates living among us on a free app called iNaturalist (sponsored in part by the National Geographic Society).
Published April 23, 2020 | Consumer Reports
Though stress and anxiety may seem inescapable at the moment, all the experts we spoke with said you can take steps to reign them both in. “You can learn resilience,” says Shevaun D. Neupert, Ph.D., a psychology professor at North Carolina State University. But in the current situation, experts say, you may need to think slightly outside the box. “It’s important to recognize that our lives are very disrupted right now, and your tried-and-true coping strategies may not work. Be okay with that and look for new ones,” Neupert adds. Here, traditional strategies along with some newer actions that may soothe your mood.
Published April 22, 2020 | Statesville Record & Landmark
“We are constantly adapting to the changing environment,” said Douglas Patterson, owner/vice president of Patterson Farm, Inc. in China Grove. “We are developing plans now by talking to growers we know in other states and eastern North Carolina. Also, we resource the Center for Disease Control and Prevention and North Carolina State University Extension and Food Safety Researchers for recommendations.”
Published April 21, 2020 | International Business Times
At the outset, the goal of producing 600 masks a week has been set by Capt. Williams. In an interview with The Associated Press, the Company Commander proudly said that due to the adaptability and resilience of the soldiers, they are now producing 600 masks a day. The North Carolina State University also gave the parachute rigging unit 4,000 meters of unwoven material, which the soldiers are now using to make new personal protective equipment.
Published April 19, 2020 | News & Observer
It’s an illustration that clean air is not some Utopian fantasy of climate change activists. It’s very attainable. But is there any way to conquer this virus without surrendering this cleaner air when normal economic activity resumes? We took this question to Viney Aneja, an air quality professor in the Department of Marine, Earth and Atmospheric Sciences at North Carolina State University. Aneja, the recipient of the 2007 North Carolina Science Award, developed one of the nation’s leading air-quality and climate research programs at N.C. State. “The is a teaching moment,” he said. “We should learn from it. We should promote behavior that will allow air quality to be as good as it is outside right now.”
Published April 19, 2020 | Army Times
North Carolina State University donated 4,000 meters of unwoven material that’s being used to construct new personal protective equipment.
Published April 16, 2020 | Gaston Gazette
When shortages of personal protective equipment crept across the United States, a Gastonia native took the lead of North Carolina State University’s effort to produce face shields. Matt White graduated from North Gaston High School in 2014 and moved to Raleigh to pursue industrial engineering at N.C. State. White’s now a graduate research assistant at N.C. State, where he focuses in integrated manufacturing systems engineering and works at the college’s Center for Additive Manufacturing and Logistics.
Published April 16, 2020 | WRAL
“In a time of uncertainty, you don’t even know what you are going to need or what you are going to have, which really creates a perfect storm of a catastrophe in the budgeting world,” said Bruce McDonald, associate professor of public budgeting and financing at North Carolina State University.
Published April 14, 2020 | Yahoo! Life
People are changing their hand washing, laundry, and eating habits in response to the COVID-19 pandemic. But the fear of getting sick by eating contaminated food has led to some questionable cleaning practices, such as washing produce with soap or diluted chlorine. Some people have even been spraying their food with Lysol. “Do not do that,” warns Benjamin Chapman, Ph.D., food safety expert at North Carolina State University. The novel coronavirus doesn’t change the rules of washing produce, says Chapman. First, there’s no evidence that you can contract COVID-19 from food. And second, experts recommend following the same food safety practices for COVID-19 as you normally would, he explains.
Published April 13, 2020 | The Coastland Times
But in terms of the economy, what will “normal” be after the virus crisis? Will the economy simply pick up where it left off? Will jobs, incomes, sales and stock values come back as quickly as they went away? Or will we be in for a long period of modest improvements, with years passing before we fully recover? – By Dr. Mike Walden, a William Neal Reynolds Distinguished Professor in the Department of Agricultural and Resource Economics at North Carolina State University who teaches and writes on personal finance, economic outlook and public policy.
Published April 13, 2020 | Diverse
Dr. Jessica Hunt, associate professor of mathematics education and special education in the College of Education at North Carolina State University (NC State), said “one size definitely does not fit all” when it comes to students with disabilities. “The critical question becomes how to make sure remote learning is accessible and minimize barriers students may have to accessing and making sense of information as well as receiving services in the home,” she added. “In terms of access, it is also important to note that students need options and choices to work successfully from home. This is especially important from an equity stance more broadly because not all students have access to devices or reliable internet services.”
Published April 13, 2020 | Fox News
Benjamin Chapman, a professor of food safety at North Carolina State University told the Wall Street Journal he believes the best reason to bring wipes is to wipe down your grocery cart. They can also be used for high-risk areas in the store like refrigerator or freezer handles.
Published April 10, 2020 | WUNC
County governments in North Carolina could lose an average of $4 million in sales tax revenue as a result of changed spending habits caused by the coronavirus pandemic, according to an ongoing study from N.C. State University.
Published April 12, 2020 | World Atlas
The FDA also stated that no evidence shows a link from food or food packaging to coronavirus transmission. Food safety expert and North Carolina State University professor Benjamin Chapman added that it has not been shown that people can contract the virus from consuming food.
Published April 10, 2020 | Vox
I was the 136th journalist to interview Ben Chapman this month. That’s not exactly surprising — we are in the middle of a pandemic, and Chapman is a food safety specialist who studies foodborne illness and has a podcast about how to avoid it. The North Carolina State University professor has been all over newspapers, radio shows, and websites like this one discussing how not to contract or spread the coronavirus through cooking, shopping, and food delivery.
Published April 10, 2020 | The News & Observer
“You need to account for that time lag, which is approximate 14 days,” said Julie Swann, an NC State University professor who has worked with the federal Centers for Disease Control and Prevention.
Published April 10, 2020 | Los Angeles Times
Julie Swann, head of the Fitts Department of Industrial and Systems Engineering at North Carolina State University in Raleigh, said she expects the strict stay-at-home orders will be lifted before a vaccine is found — an endeavor that could take another year at least.
Published April 10, 2020 | UNC-TV
North Carolina State University’s Nonwovens Institute is manufacturing a filtering material that can produce up to 500,000 surgical masks per day. These masks will be used to protect health care workers and first responders on the front lines fighting the effects of COVID-19.
Published April 10, 2020 | The Wall Street Journal
Since coronavirus hit, many homeowners are hiring companies with specialized tools and chemicals to disinfect their homes as a way to protect themselves and their families from the deadly infection. This story breaks down how they work, and also digs into the question of when or if people should use them. Lee-Ann Jaykus, a North Carolina State University professor who specializes in food microbiology and virology, is reluctant to recommend their use in a residential setting. Try to minimize visits to the store. “The biggest risk factor is really being around other people,” says Benjamin Chapman, a professor of food safety at North Carolina State University.
Published April 9, 2020 | The Wall Street Journal
Because Covid-19 is so new, there hasn’t been any academic research on the effectiveness of disinfectant sprayers and foggers in killing the coronavirus, says Lee-Ann Jaykus, a North Carolina State University professor who specializes in food microbiology and virology. Prof. Jaykus was the co-author of a 2017 study that looked at the efficacy of a disinfectant fogger in killing two viruses that are common, but unrelated to the virus that causes Covid-19. The research, published in Frontiers in Microbiology, found that fogging with disinfectants containing chlorine dioxide and hydrogen peroxide—chemicals commonly used in commercial applications—was able to inactivate viruses studied and get to hard-to-reach places. That said, Prof. Jaykus was reluctant to recommend their use in a residential setting.
Published April 9, 2020 | Raleigh Magazine
“We’re really trying to put out actionable suggestions on what should be done to deal with different types of issues,” says Frank Buckless, dean of the Poole College of Management. “This is very rough on our small businesses and we are trying to be a resource and help them be resilient and be able to survive this.”
Published April 9, 2020 | Triangle Business Journal
With the COVID-19 pandemic threatening a long list of businesses and industries across the country and slashing consumer spending, new research out of N.C. State suggests it could also drive many of the state’s counties into financial collapse.
Published on April 9, 2020 | WUNC
Steve McDonald is a professor of sociology at North Carolina State University focusing on labor markets and economic inequality. Noncitizen workers and gig workers were already some of the most vulnerable laborers, he says, and the economic fallout of the COVID-19 pandemic will force a reckoning with weaknesses in American work culture…
Published on Apr 9, 2020 | Futurity
As the world grapples with COVID-19, people have a lot of questions about how to best protect themselves. Many of those questions have to do with food. Here, Lee-Ann Jaykus and Ben Chapman, both microbiologists at North Carolina State University, share the best available information on food safety, and what risks are associated with…
Published on April 8, 2020 | WRAL Tech Wire
North Carolina State University remains committed to assisting the health care workers who are on the front lines fighting COVID-19. NC State’s Center for Additive Manufacturing and Logistics (CAMAL) is using 3D printers to create face shields…
Based on research related to foodborne illnesses and other viruses, somewhere between 90% and 99% of what’s on the produce can be removed with running water, explains Ben Chapman, a professor and food safety extension specialist at North Carolina State University…
Published on April 8, 2020 | WRAL
Stephanie Ward, a dairy specialist at North Carolina State University, said half of the milk produced in North Carolina – the state ranks 28th nationally – flows into the food service chain, which includes restaurants and schools. Prices have dropped to historic lows in recent years, she said…
Published on April 7, 2020 | CBS17
Just days after announcing that the school is helping produce thousands of face masks, N.C. State University is now creating face shields using 3D printing technology.
Published April 6, 2020 | Men’s Health
Some people even spray their food with Lysol. “Do not do that,” warns Benjamin Chapman, Ph.D., food safety expert at North Carolina State University. According to its manufacturer, Lysol isn’t meant to be ingested and doing so could make you really sick, says Chapman.
The CDC released a guide on how to make a face mask without sewing skills. Materials include a bandana, a coffee filter, and hair ties.
Published April 6, 2020 | Business Insider
“Homemade masks may give more peace of mind than actual physical protection,” textile engineer Emiel DenHartog, Associate Director of the Textile Protection and Comfort Center at North Carolina State University, previously told Business Insider.
Published April 5, 2020 | Washington Times
“In our federal system, the federal government exists to support the actions of state and local governments,” said Thomas A. Birkland, an associate dean at North Carolina State University. “The federal government doesn’t run the fire department. The local governments run the fire department.”
Published April 3, 2020 | Textile World
NC State’s Nonwovens Institute (NWI) is using its two research and training pilot production lines to produce face mask materials that will be used to protect medical workers on the front lines of fighting the effects of COVID-19.
Published April 3, 2020 | The Weather Channel
Recommendations on food safety from North Carolina State University says that “at this time, there is no link between reusable bags and COVID-19.”
March 2020 Media Mentions
Published March 29, 2020 | Inverse
In a recent study conducted by researchers from North Carolina State University, it was found that the best way to weather stress was by incorporating two strategies into daily life: proactive coping and mindfulness.
Published on March 27, 2020 | WRAL
Thanks to a stealthy, spiky, virus, we’re getting a nationwide lesson in the challenging state of our broadband infrastructure. Leslie Boney is the director of the Institute for Emerging Issues at North Carolina State University…
Published on March 27, 2020 | The Week
“It’s well established that daily stressors can make us more likely to have negative affect, or bad moods,” said Shevaun Neupert, a professor of psychology at NC State University and corresponding author of a study…
Published March 26, 2020 | The News & Observer
N.C. State University has raised more than $658,000 to help those students through its Student Emergency Fund. The university has helped more than 200 students and distributed more than $104,000 since March 3.
Published March 26, 2020 | WRAL
“Social distancing is all about buying time,” says Dr. Alun Lloyd, a mathematical biologist at North Carolina State University specializing in infectious disease spread.
Published on March 26, 2020 | Futurity
There are positive ways to deal with your stress, and that of your children if you have them, writes Kimberly Allen, an associate professor and director of graduate programs in the department of youth, family, and community sciences at North Carolina State University…
Published March 25, 2020 | AP News
“We buy at the same stores,” said Paul Lunn, dean of the North Carolina State University College of Veterinary Medicine in Raleigh, which on Monday turned over two full-service ventilators, 500 protective suits and 950 masks for use in area hospitals. “There’s no difference in the equipment.”
Published on March 24, 2020 | WRAL
Julie Swann, an N.C. State University professor whose research covers the spread of influenza pandemics, access to health care and disruption of humanitarian supply chains, looks at the impacts of the COVID-19 pandemic and compares it to the H1N1 flu a decade ago…
Published on March 24, 2020 | Live Science
“I tell my family, ‘This is our new normal. We’re going to get used to it,'” said Julie Swann, head of the Fitts Department of Industrial and Systems Engineering at North Carolina State University…
Published March 20, 2020 | Serious Eats
To answer these questions, I referenced dozens of articles and scientific reports and enlisted the help of Ben Chapman, a food safety specialist from the North Carolina State University and cohost of Risky or Not and Food Safety Talk, as well as Dr. Angela Rasmussen, a virologist at Columbia University, and Dr. Saskia Popescu, an infectious disease epidemiologist and infection preventionist.
Published March 24, 2020 | The New York Times
Ben Chapman, a food safety specialist at North Carolina State University who studies the interaction of pathogens and surfaces, agreed that although the virus can persist on packages, these have not been identified as a risk factor for transmission. Nonetheless, he said, “I’d just wash my hands after handling,” rather than spray with Lysol or wipe with bleach. “I want to preserve the good sanitizers for risky things, and hand washing works just as well as spraying.”
Published March 23, 2020 | U.S. News & World Report
The WHO recipe is set up for industrial-size batches; for example, it calls for 2 gallons of isopropyl alcohol and a bit more if you’re using ethanol. But experts at the North Carolina State University have whittled it down to “household-sized” amounts. Here is that recipe…
Published March 20, 2020 | CNN
More reassuring news: There’s little risk in contracting the virus from food or food packaging picked up at a takeout window or from a restaurant, said Benjamin Chapman, who is a professor and food safety specialist at North Carolina State University. “I want to be clear that food or the packages could carry the virus, but the risk of transmission is very, very low,” Chapman said. “This is a remote possibility and thousands if not millions of times less likely than any of the other exposure routes. Really, really low risk.”
Published March 24, 2020 | WRAL
Jon Westover, director of undergraduate admissions at North Carolina State University, said the state should give public guidance on what changes they can make. “Freshmen, sophomores and juniors will have some kind of an odd situation for this particular year on their transcript,” he said. “Hopefully the system and DPI get together and make sure everybody understands.”
Published March 23, 2020 | The News & Observer
Figuring out how much expanded testing has contributed to the increase in COVID-19 cases is difficult, said mathematical biologist Alun Lloyd, Drexel Professor of Mathematics at NC State University.
Published March 23, 2020 | Snopes
Matt Koci, a professor of immunology, virology, and host-pathogen interactions at North Carolina State University told us by email that while “biology is more complicated than that,” the “lack of no one in the human population having any prior immunity to is a major factor to why this is so much worse than seasonal flu.” Another factor, he told us, is that a few anti-viral drugs have been developed that blunt the impact of some influenza strains, but no such tool exists for the coronavirus.
Published March 19, 2020 | The New York Times
Contactless delivery and pickup is “a very safe alternative, especially for those who are in high-risk groups for COVID-19, the older people with weak immune systems,” said Dr. Benjamin Chapman, a professor and food safety specialist at North Carolina State University.
Published March 18, 2020 | Spectrum News
“What we’re seeing is people are starting to hoard,” said Robert Handfield, a professor of supply chain management at North Carolina State University. Handfield says the empty stores are not a supply but rather a distribution and replenishment issue. “People aren’t going to be using more paper towels or suddenly eating more rice or beans,” he said. “Some people are just buying things. It’s a sheer panic.”
Published March 18, 2020 | WRAL
NCSU experts recommend keeping your pets safe if someone in your family is ill, especially if you suspect or are confirmed to have coronavirus.
Published March 17, 2020 | WRAL
Rob Handfield, a professor of operations and supply chain management at North Carolina State University, says there’s no need for people to buy more than what they need.
‘This is going to be a big deal’ | Economic expert: NC could lose up to 100,000 jobs due to COVID-19
Published March 17, 2020 | WCNC
“This is going to be a big deal, this going to be noticeable, this is not going to be a blip, this is going to affect virtually every part of the economy,” said Dr. Michael Walden, professor of economics for North Carolina State University.
Published March 17, 2020 | The News & Observer
NC State Chancellor Randy Woodson discusses changes made to university operations in light of COVID-19. The university and the UNC System as a whole has ordered all students off campuses as the state battles the coronavirus pandemic.
Published March 17, 2020 | The News & Observer
Ben Chapman, a professor and food safety expert at N.C. State University, says that washing or cleaning our groceries when we return home from a store really isn’t necessary, since food and food packaging has not been identified as a risk factor, according to available research.
Published March 16, 2020 | Nature
“If anything, the talk quality was easier to see,” says Karen Daniels, a physicist at North Carolina State University in Raleigh. “Nobody’s head was blocking your way.” Daniels, who spearheaded the effort to move the soft-matter-physics talks online, says that after some minor hiccups in reformatting the meeting, everything went very smoothly. One of the sessions she organized had about 100 virtual attendees.
Published March 16, 2020 | Voice of America
Ben Chapman, a professor and food safety specialist at North Carolina State University, says it is important for people to remember that, when it comes to coronavirus, the risks of eating out have nothing to do with the food itself.
Published March 15, 2020 | Vox
If restaurants in your area reopen in coming weeks, or if they remain open, here are a few things to remember: “You mainly need to be mindful about the surfaces you touch: menus, the table, condiments, things that other patrons might have used,” says Benjamin Chapman, a professor and food safety extension specialist at North Carolina State University.
Published March 13, 2020 | Health
Food safety expert Benjamin Chapman, PhD, a professor at North Carolina State University, believes the possibility of contracting coronavirus is not high. “As food or food packaging has not been identified as a risk factor for COVID-19 transmission, I would say the risk is very low,” Chapman tells Health.
Published March 13, 2020 | WRAL
I’ve recently been asked a new question about the economy when I speak to groups and organizations. It’s a question I haven’t heard in many years. The question is whether the coronavirus that has hit the world – including the U.S. – could send us into a recession, or worse. – Dr. Mike Walden is a William Neal Reynolds Distinguished Professor in the Department of Agricultural and Resource Economics at North Carolina State University who teaches and writes on personal finance, economic outlook, and public policy.
Dine out or eat in during the coronavirus crisis? Here’s what public health and food safety experts say
Published March 11, 2020 | USA Today
“As things stand today, based on the information we have from the Centers for Disease Control (and Prevention) and information from local and state public health officials, I don’t see any basis for recommendations that people not dine out,” says food safety expert Benjamin Chapman, a professor at North Carolina State University.
Published March 10, 2020 | Los Angeles Times
Benjamin Chapman, an associate professor and food safety specialist at North Carolina State University, said he’s mainly concerned about the prepared foods at supermarkets. The salads, pastas and whatnot may be protected from germs only by a sneeze guard, and typically feature tongs and serving spoons used by customers throughout the day. “Everybody who grabs the tongs has the ability to transfer a pathogen,” Chapman observed.
Published March 10, 2020 | Scientific American
Most major scientific societies hold at least one conference per year, where far-flung members of a field can present their work, meet new collaborators and sift through ideas. Hörst, who is now an assistant professor at Johns Hopkins, says that maybe 10 percent of her research papers are the result of a conversation she had at a conference when she was a graduate student. “You also go there to sit in the hallways and talk about what you just heard and your new ideas and what’s working and what’s not working,” says Karen Daniels, a physicist at North Carolina State University.
Published March 9, 2020 | WNCN
“Stock traders are worried,” said North Carolina State University economist Mike Walden. “The stock market is very worried. Why they have these triggers is because emotions can take over. The stock markets are reacting to this plunge in oil prices as a big negative for the world economy.”
Published March 4, 2020 | Nature
“It was clear that nothing formal was possible, like recreating the whole meeting virtually”, so speakers were invited to post their own links to an online spreadsheet instead, says Karen Daniels, a physicist at North Carolina State University in Raleigh who is leading one disciplinary effort.
Published March 3, 2020 | Scientific American
“It was clear that nothing formal was possible, like recreating the whole meeting virtually”, so speakers were invited to post their own links to an online spreadsheet, says Karen Daniels, a physicist at North Carolina State University in Raleigh who is leading the effort. “This was all possible because there is a large enough Twitter presence among our membership to have gotten it started.” Several other APS divisions are considering similar initiatives, Daniels told Nature.