Safe and Healthy Eating
The university has reconfigured dining spaces and furniture to help maintain distance between diners, in accordance with North Carolina Department of Health and Human Services requirements. All NC State Dining employees are required to wear protective masks, and guests are required to do the same in all dining facilities unless actively eating or drinking. Shopping and dining areas will be cleaned frequently.
No self-service options will be available, with the exception of packaged food and beverages. Mobile ordering, cashless operations and contactless transaction technologies have been deployed. Grab-and-go options have been expanded and are being offered at new locations to reduce density in Fountain, Case and Clark dining halls. Reusable containers are being deployed to reduce campus waste. If the need arises, the university may set up large outdoor tents for food service, expanding the available seating area.
Hours of operation in dining facilities and stores will be adapted based on changes in student class schedules and the impact of virtual instruction on student location, travel and study habits.
The Wolfpack One Card Office has implemented an online ID photo submission process for incoming students. This will allow for university IDs to be ready when students arrive on campus. During move-in week, a covered area outside Talley Student Union will be used to distribute IDs, providing for better physical distancing.
NC State’s retail outlet, Wolfpack Outfitters, is implementing alternative distribution methods for shoppers who choose to buy online and pick up their orders. Customers shopping for computers and other high-technology products will be able to interact with demo units while practicing good cleaning practices. Course materials will be prepared and packaged for each student order, and pickup times will be scheduled in advance. Faculty members are being encouraged to use digital course materials.Visit Wolfpack Outfitters
This information is subject to change. Last updated: Dec. 17, 2020.